GNOCCHI WITH CHEESE SAUCE
Steps:
- Add a large splash of wine to pan, Bring to the boil and add generous amount of cream. Reduce fractionally. Next add lemon rind and squeeze of lemon with the thyme leaves. Meanwhile you have a pot of boiling water ready for the gnochhi to be added. Stir in the grated Gruyere and Parmesan cheeses. They say to stir in a figure 8. Cook the gnochhi which doesn't take long and ladle into the pan with the cheese sauce. Season with salt and pepper. Serve with fresh crusty bread and salad of choice. Maybe a Fennel and Rocket salad with a lemony dressing
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gaurav Khadka
[email protected]I would give this recipe 10 stars if I could. It's that good!
Patel Aankirt
[email protected]I made this dish for my family, and they loved it. Even my picky kids ate it all up.
E blood Money
[email protected]I followed the recipe exactly, and the dish turned out perfectly. I was so impressed!
Ripon Hossen
[email protected]This dish is so easy to make, and it's so delicious. I will definitely be making it again.
Tesfaye Eyesuse Tesfahun
[email protected]I'm not a huge fan of cheese sauce, but this recipe was amazing. The sauce was creamy and flavorful, and the gnocchi were cooked perfectly.
Syed Abubakar
[email protected]This was the best gnocchi with cheese sauce I've ever had. I highly recommend it!
mikal maik
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Deanna Carvana
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
CTS RIDOY F F
[email protected]I would definitely recommend this recipe to anyone who loves gnocchi or cheese sauce.
Aarti Kirtan Ak
[email protected]This dish was so hearty and comforting. It's perfect for a cold winter night.
Raju Sunar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of gnocchi, but I was pleasantly surprised. The gnocchi were so light and fluffy, and the sauce was amazing.
sajan lama
[email protected]I loved that this recipe used fresh herbs. It really gave the dish a bright and flavorful taste.
Sooriya Kumara
[email protected]The gnocchi were cooked perfectly. They were soft and pillowy on the inside, and slightly crispy on the outside.
Niloy Mahmud
[email protected]The cheese sauce was so rich and delicious. I could have eaten it all by itself!
Nelson Chocks
[email protected]I was so impressed with how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Md Monim Rahaman
[email protected]This gnocchi with cheese sauce was an absolute hit with my family! The sauce was creamy and flavorful, and the gnocchi were cooked perfectly.