GNOCCHI WITH CHEESE SAUCE
Steps:
- Add a large splash of wine to pan, Bring to the boil and add generous amount of cream. Reduce fractionally. Next add lemon rind and squeeze of lemon with the thyme leaves. Meanwhile you have a pot of boiling water ready for the gnochhi to be added. Stir in the grated Gruyere and Parmesan cheeses. They say to stir in a figure 8. Cook the gnochhi which doesn't take long and ladle into the pan with the cheese sauce. Season with salt and pepper. Serve with fresh crusty bread and salad of choice. Maybe a Fennel and Rocket salad with a lemony dressing
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gaurav Khadka
gaurav_k3@gmail.comI would give this recipe 10 stars if I could. It's that good!
Patel Aankirt
aankirtpatel@hotmail.comI made this dish for my family, and they loved it. Even my picky kids ate it all up.
E blood Money
b92@gmail.comI followed the recipe exactly, and the dish turned out perfectly. I was so impressed!
Ripon Hossen
ripon-hossen@yahoo.comThis dish is so easy to make, and it's so delicious. I will definitely be making it again.
Tesfaye Eyesuse Tesfahun
tesfayee5@yahoo.comI'm not a huge fan of cheese sauce, but this recipe was amazing. The sauce was creamy and flavorful, and the gnocchi were cooked perfectly.
Syed Abubakar
syed.a@hotmail.frThis was the best gnocchi with cheese sauce I've ever had. I highly recommend it!
mikal maik
m_m30@yahoo.comThis recipe is a keeper. I will definitely be making it again and again.
Deanna Carvana
dc26@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it!
CTS RIDOY F F
cts.r@hotmail.comI would definitely recommend this recipe to anyone who loves gnocchi or cheese sauce.
Aarti Kirtan Ak
aa@yahoo.comThis dish was so hearty and comforting. It's perfect for a cold winter night.
Raju Sunar
sunar.r84@hotmail.co.ukI was a bit hesitant to try this recipe because I'm not a huge fan of gnocchi, but I was pleasantly surprised. The gnocchi were so light and fluffy, and the sauce was amazing.
sajan lama
sajan-lama8@gmail.comI loved that this recipe used fresh herbs. It really gave the dish a bright and flavorful taste.
Sooriya Kumara
kumaras27@aol.comThe gnocchi were cooked perfectly. They were soft and pillowy on the inside, and slightly crispy on the outside.
Niloy Mahmud
mahmud-n@yahoo.comThe cheese sauce was so rich and delicious. I could have eaten it all by itself!
Nelson Chocks
cn55@gmail.comI was so impressed with how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Md Monim Rahaman
m@yahoo.comThis gnocchi with cheese sauce was an absolute hit with my family! The sauce was creamy and flavorful, and the gnocchi were cooked perfectly.