GNOCCHI WITH CHEESE, PROSCIUTTO AND BASIL
Had a dish similar to this in a local restaurant and decided to improvise. It is absolutely delicious, though not diet food. Great with fresh Italian rolls and a salad.
Provided by lizeroo
Categories European
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil over med.
- low heat and saute garlic until softin a large non-stick frying pan.
- Meanwhile, grate cheeses and slice the prosciutto in strips.
- Tear or chop the the basil into small pieces.
- Cook the gnocchi in boiling salted water as directed on package.
- When cooked, drain gnocchi and add to oil and garlic in pan and toss until pasta is coated with oil.
- Add prosciutto and toss.
- Transfer to serving dish and add cheeses, tossing pasta till coated.
- Garnish with fresh ground pepper to taste and the chopped basil.
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Ashenafi Getnet
ashenafi68@hotmail.comThis dish is sure to impress your guests.
Zainab Mizher
mizher.zainab32@hotmail.comI'm adding this to my regular rotation of recipes.
Alluka Zoldyck
z.a91@hotmail.comThis recipe is a keeper!
Salim Abdullatif
s8@hotmail.frThis dish was a disaster.
william fisher
w_fisher@yahoo.comThe sauce was too salty.
Skjunaid Raj
rskjunaid5@yahoo.comNot a fan of the gnocchi.
Roman Pearce
pr71@hotmail.co.ukThis was a bit too rich for my taste.
Paitayn Mcleod
m.paitayn@hotmail.comWill definitely make again!
umeri raja
r5@hotmail.co.ukPerfect comfort food.
BRAYDON BEACH
b_braydon13@yahoo.comDelicious!
Sajith Premalal
premalalsajith33@gmail.comThis dish was easy to make and very flavorful. I would definitely make it again.
Gdghg Fdg
f.g3@gmail.comThe gnocchi was a little bland, but the sauce was delicious. I would add more herbs and spices to the gnocchi next time.
Sultan Jani
s_jani@gmail.comThis dish was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Nampiina Haniifa
hn41@gmail.comThis was my first time making gnocchi, and it turned out great! The recipe was easy to follow, and the gnocchi was delicious. I especially liked the crispy edges.
Nafees Abbasi
abbasi-n@hotmail.frI made this dish for a party last weekend and it was a huge success. Everyone loved it! The gnocchi was soft and fluffy, and the sauce was cheesy and flavorful. I highly recommend this recipe.
Prince Philip
prince_p@hotmail.comThis gnocchi dish was a hit with my family! The cheese, prosciutto, and basil came together perfectly, and the gnocchi was cooked to perfection. I will definitely be making this again.