GNOCCHI WITH CHEESE, PROSCIUTTO AND BASIL
Had a dish similar to this in a local restaurant and decided to improvise. It is absolutely delicious, though not diet food. Great with fresh Italian rolls and a salad.
Provided by lizeroo
Categories European
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil over med.
- low heat and saute garlic until softin a large non-stick frying pan.
- Meanwhile, grate cheeses and slice the prosciutto in strips.
- Tear or chop the the basil into small pieces.
- Cook the gnocchi in boiling salted water as directed on package.
- When cooked, drain gnocchi and add to oil and garlic in pan and toss until pasta is coated with oil.
- Add prosciutto and toss.
- Transfer to serving dish and add cheeses, tossing pasta till coated.
- Garnish with fresh ground pepper to taste and the chopped basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashenafi Getnet
[email protected]This dish is sure to impress your guests.
Zainab Mizher
[email protected]I'm adding this to my regular rotation of recipes.
Alluka Zoldyck
[email protected]This recipe is a keeper!
Salim Abdullatif
[email protected]This dish was a disaster.
william fisher
[email protected]The sauce was too salty.
Skjunaid Raj
[email protected]Not a fan of the gnocchi.
Roman Pearce
[email protected]This was a bit too rich for my taste.
Paitayn Mcleod
[email protected]Will definitely make again!
umeri raja
[email protected]Perfect comfort food.
BRAYDON BEACH
[email protected]Delicious!
Sajith Premalal
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Gdghg Fdg
[email protected]The gnocchi was a little bland, but the sauce was delicious. I would add more herbs and spices to the gnocchi next time.
Sultan Jani
[email protected]This dish was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Nampiina Haniifa
[email protected]This was my first time making gnocchi, and it turned out great! The recipe was easy to follow, and the gnocchi was delicious. I especially liked the crispy edges.
Nafees Abbasi
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! The gnocchi was soft and fluffy, and the sauce was cheesy and flavorful. I highly recommend this recipe.
Prince Philip
[email protected]This gnocchi dish was a hit with my family! The cheese, prosciutto, and basil came together perfectly, and the gnocchi was cooked to perfection. I will definitely be making this again.