GNOCCHI WITH BROCCOLI & PARMESAN CREAM SAUCE
Make and share this Gnocchi With Broccoli & Parmesan Cream Sauce recipe from Food.com.
Provided by English_Rose
Categories Cheese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter in a small pan then cook the garlic and chili (if using) for 2 minutes. Add the stock, bring to a boil then reduce by 3/4. Whisk in the cream then stir in the parmesan to make a sauce. Keep warm on a low heat.
- Cook the broccoli in a large pan of boiling salted water until just tender. Scoop out the pan with a slotted spoon or tongs and drain. Add the gnocchi to the same boiling water and cook following pack instructions. Drain. Toss the gnocchi and broccoli with the sauce and serve in warmed bowls.
Nutrition Facts : Calories 322.3, Fat 25.4, SaturatedFat 15.5, Cholesterol 81.3, Sodium 538.6, Carbohydrate 11, Fiber 3.4, Sugar 2.5, Protein 15.3
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Farhan khan khan
[email protected]This dish was easy to make and very delicious. The sauce was rich and creamy, and the gnocchi were light and fluffy. The broccoli added a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a quick and easy we
joe First
[email protected]I'm not a big fan of gnocchi, but this dish was actually really good. The sauce was creamy and flavorful, and the gnocchi were cooked perfectly. The broccoli added a nice crunch and the parmesan cheese gave it a salty flavor. I would definitely make
Robi Islam
[email protected]The gnocchi with broccoli and parmesan cream sauce was a hit at our dinner table! Everyone loved the creamy and cheesy sauce, and the gnocchi were cooked perfectly. The broccoli added a nice pop of color and flavor. I will definitely be making this d
john precious
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and cheesy, and the gnocchi were soft and pillowy. The broccoli was a nice addition, but I think I would have preferred it if it had been roasted instead of
Aaron Z
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The sauce was creamy and flavorful, and the gnocchi were cooked perfectly. The broccoli added a nice crunch and the parmesan cheese gave it a salty flavor. I would de
Mahamud Khan
[email protected]This dish was easy to make and very delicious. The sauce was rich and creamy, and the gnocchi were light and fluffy. The broccoli added a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a quick and easy we
Silas Meeme Ananga
[email protected]I'm not a big fan of gnocchi, but this dish was actually really good. The sauce was creamy and flavorful, and the gnocchi were cooked perfectly. The broccoli added a nice crunch and the parmesan cheese gave it a salty flavor. I would definitely make
Tanduxolo Ntshwaqela5
[email protected]The gnocchi with broccoli and parmesan cream sauce was a hit at our dinner table! Everyone loved the creamy and cheesy sauce, and the gnocchi were cooked perfectly. The broccoli added a nice pop of color and flavor. I will definitely be making this d
Zahra Lewany
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and cheesy, and the gnocchi were soft and pillowy. The broccoli was a nice addition, but I think I would have preferred it if it had been roasted instead of
Raul Rosales
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and cheesy, and the gnocchi were light and fluffy. The broccoli was a nice addition, and the parmesan cheese gave it a salty flavor. I would definitely make this dish a
Sadiqa Riaz
[email protected]This dish was easy to make and very delicious. The sauce was rich and creamy, and the gnocchi were light and fluffy. The broccoli added a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a quick and easy we
Hello Mai
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The sauce was creamy and flavorful, and the gnocchi were cooked perfectly. The broccoli added a nice crunch and the parmesan cheese gave it a salty flavor. I would de
H TT
[email protected]The gnocchi with broccoli and parmesan cream sauce was a disappointment. The sauce was bland and the gnocchi were overcooked. The broccoli was also limp and tasteless. I would not recommend this recipe.
Random Webb
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and cheesy, and the gnocchi were soft and pillowy. The broccoli was a nice addition, but I think I would have preferred it if it had been roasted instead of
Shehbaz Memon
[email protected]I tried the gnocchi with broccoli and parmesan cream sauce and it was delicious! The sauce was rich and creamy, and the gnocchi were light and fluffy. The broccoli added a nice crunch and the parmesan cheese gave it a salty flavor. I would definitely
Lisa Gillon
[email protected]The gnocchi with broccoli and parmesan cream sauce was a hit at our dinner table! Everyone loved the creamy and cheesy sauce, and the gnocchi were cooked perfectly. The broccoli added a nice pop of color and flavor. I will definitely be making this d
Kato Amos
[email protected]This gnocchi dish was an absolute delight! The combination of broccoli, parmesan, and cream sauce was perfectly balanced and incredibly flavorful. The gnocchi were cooked to perfection, soft and pillowy on the inside with a slight crisp on the outsid