GNOCCHI W/ ZUCCHINI RIBBONS AND PARSLEY BROWN BUTTER
Number Of Ingredients 9
Steps:
- Bring a large saucepan of water to a boil. Cook gnocchi until they float, 3 to 5 minutes or according to package directions. Drain.
- Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. Add tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes. Stir in Parmesan and parsley. Add the gnocchi and toss to coat. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Charles Rucker
[email protected]This was a great recipe! I made it for my family and they all loved it. The gnocchi was light and fluffy, and the zucchini ribbons added a nice touch of flavor.
RED GAMING
[email protected]I loved this dish! The gnocchi was perfectly cooked and the zucchini ribbons were so fresh. The parsley brown butter was the perfect finishing touch.
Knowledge Is Essential
[email protected]This dish was a bit too complicated for my taste. I ended up simplifying it and it still turned out great.
Clive Wagner
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The gnocchi was delicious and the zucchini ribbons were a great addition. I will definitely be making this again.
Jatinder pal Jyoti
[email protected]This was a delicious and easy-to-make recipe. I used store-bought gnocchi and it still turned out great. The zucchini ribbons and parsley brown butter were a great addition.
Nery Santos
[email protected]I thought this dish was just okay. The gnocchi was a bit bland and the zucchini ribbons were a bit too oily. The parsley brown butter was the best part of the dish.
Jude Williams
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. The gnocchi was perfectly cooked and the zucchini ribbons were a great addition. The parsley brown butter was also very flavorful. I would definitely recommend this rec
Shaneil
[email protected]I loved this recipe! The gnocchi was so light and fluffy, and the zucchini ribbons were the perfect addition. The parsley brown butter was also very flavorful. I will definitely be making this again.
Rana Deep Chandee singha
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and herbs next time.
Tracey Hendry
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The gnocchi was delicious and the zucchini ribbons were a great addition. I will definitely be making this again.
Aryanah Jones
[email protected]This was a great recipe! I made it for my family and they all loved it. The gnocchi was light and fluffy, and the zucchini ribbons added a nice touch of flavor.
Nasrat Nabi
[email protected]I loved this dish! The gnocchi was perfectly cooked and the zucchini ribbons were so fresh. The parsley brown butter was the perfect finishing touch.
Arslan Mahmood
[email protected]This recipe was a bit too complicated for my taste. I ended up simplifying it and it still turned out great.
Wandile s Zulu
[email protected]I thought this dish was just okay. The gnocchi was a bit bland and the zucchini ribbons were a bit too oily. The parsley brown butter was the best part of the dish.
Orion Dukes
[email protected]This was a delicious and easy-to-make recipe. I used store-bought gnocchi and it still turned out great. The zucchini ribbons and parsley brown butter were a great addition.
Vernice
[email protected]I'm not a huge fan of gnocchi, but this dish was surprisingly good! The zucchini ribbons and parsley brown butter really elevated the dish and made it something special. I would definitely recommend this recipe to anyone who is looking for a new and
Melanie
[email protected]This dish was a bit too oily for my taste, but the flavors were good. I think I would try it again with less butter.
sagamaye andrew
[email protected]I tried this recipe last night and it was a hit with my family! The gnocchi was perfectly cooked and the zucchini ribbons added a nice touch of freshness. The parsley brown butter was also very flavorful. I will definitely be making this again.
Partho S
[email protected]This gnocchi dish with zucchini ribbons and parsley brown butter was an absolute delight! The flavors were incredible, and the texture was perfect. The gnocchi was light and fluffy, the zucchini was tender and flavorful, and the parsley brown butter