GNOCCHI, SPINACH, AND MEATBALL SOUP

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Gnocchi, Spinach, and Meatball Soup image

This is one of those soup dishes ideal for warming the soul during a winter day. This is similar to an Italian wedding soup but creamy with meatballs and potato gnocchi. I make my own chicken stock and meatballs but you can use store-bought.

Provided by James

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Gnocchi Recipes

Time 1h

Yield 10

Number Of Ingredients 24

2 tablespoons olive oil, or as needed
4 (32 ounce) cans low-sodium chicken broth
1 large yellow onion, diced
4 cloves garlic, minced
1 large bay leaf
2 teaspoons Italian seasoning
½ teaspoon sea salt
¼ teaspoon ground black pepper
1 carrot, shredded
2 cups thinly sliced escarole
2 (17.5 ounce) packages potato gnocchi
1 cup half-and-half
6 ounces fresh baby spinach leaves
2 tablespoons minced fresh basil or Italian parsley
¼ cup freshly grated Parmesan cheese, or more as needed for serving
1 ¼ pounds ground beef
1 large egg, beaten
¼ cup Italian seasoned bread crumbs
2 tablespoons Parmesan cheese, grated
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon Worcestershire sauce
¾ teaspoon garlic salt
¼ teaspoon black pepper

Steps:

  • Heat olive oil in a large pot over medium-low heat and saute onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chicken stock, bay leaf, Italian seasoning, salt, and pepper and bring liquid slowly up to a simmer, about 5 minutes.
  • Meanwhile, prepare the meatballs. Combine ground beef, egg, bread crumbs, 2 tablespoons Parmesan cheese, onion powder, Italian seasoning, Worcestershire sauce, garlic salt, and pepper in a large bowl. Mix until well combined. Roll mixture into tiny 1/2-inch meatballs.
  • Once the soup is boiling, carefully drop meatballs one by one into the pot. Bring back up to a slow simmer and cook for 20 minutes. Skim off any gray muck that comes to the top with a spoon and discard.
  • Add carrots, escarole, and gnocchi and bring soup back to a simmer. Stir in half-and-half, spinach, and herbs. When gnocchi rise to the top, remove from heat.
  • Remove bay leaf and serve soup with Parmesan cheese.

Nutrition Facts : Calories 381.1 calories, Carbohydrate 26.1 g, Cholesterol 90.5 mg, Fat 21.6 g, Fiber 2.4 g, Protein 20.9 g, SaturatedFat 10.4 g, Sodium 634.2 mg, Sugar 2.6 g

Lusanda Sibidla
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This soup was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. Overall, it was a good soup, but I think it could be improved with a few tweaks.


Narcisse Edoukou
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This soup was delicious! The meatballs were so tender and flavorful. The soup was also very easy to make. I will definitely be making this again.


Nelly Thomas
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I'm not a big fan of gnocchi, but I really enjoyed this soup. The spinach and meatballs balanced out the gnocchi perfectly. I'll definitely be making this again.


javiona harris
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This soup was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. Overall, it was a good soup, but I think it could be improved with a few tweaks.


Lethiwe Mtembu
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This soup was delicious! The meatballs were so tender and flavorful. The soup was also very easy to make. I will definitely be making this again.


Talha Burki
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I'm not a big fan of gnocchi, but I really enjoyed this soup. The spinach and meatballs balanced out the gnocchi perfectly. I'll definitely be making this again.


zadin ceaser
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This soup was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. Overall, it was a good soup, but I think it could be improved with a few tweaks.


Waqas Akbar
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I made this soup for my family and they loved it! The meatballs were so tender and flavorful. The soup was also very easy to make. I will definitely be making this again.


sadiqin 9
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This soup was delicious! I loved the combination of gnocchi, spinach, and meatballs. It was a hearty and flavorful soup that was perfect for a cold winter day. I will definitely be making this again.


Beki Man
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This soup was okay. The meatballs were a bit dry and the broth was a bit bland. I think it could have been improved with some more spices and herbs.


Timothy Alexander
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I'm not a huge fan of gnocchi, but I really enjoyed this soup. The spinach and meatballs balanced out the gnocchi perfectly. I'll definitely be making this again.


itsfunneh
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This soup was delicious! I made it for a potluck and it was a big hit. I love the combination of gnocchi, spinach, and meatballs. It's a hearty and flavorful soup that's perfect for a cold winter day.


Deshun Dickerson
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I love this soup! It's so easy to make and it's always a hit with my family. I usually make it with ground turkey instead of beef, and I add a few extra vegetables, like carrots and celery. It's the perfect soup for a cold winter day.


Muzammil Qureshi
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This soup was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. Overall, it was a good soup, but I think it could be improved with a few tweaks.


ThabisoSbusiso Motsepe
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I followed the recipe exactly and the soup turned out great! The broth was flavorful and the meatballs were tender and juicy. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.


Kadara Swaleh
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This soup was delicious! The meatballs were so tender and flavorful. I also loved the addition of spinach, which gave the soup a nice pop of color and nutrients. I will definitely be making this again.


Taieb Daly
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I'm not a big fan of gnocchi, but I really enjoyed this soup. The spinach and meatballs balanced out the gnocchi perfectly. I'll definitely be making this again.


Faizi Rajput
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I love how easy this soup is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. And it's always a hit with my family.


David Cleark
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This gnocchi, spinach, and meatball soup was a real treat! The flavors were rich and comforting, and the meatballs were perfectly cooked. I'll definitely be making this again.