GNOCCHI PRIMAVERA
Potato gnocchi with wonderful crisp vegetables and basil make a delicious, rustic meal.
Provided by Dawn Camacho
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Spray a nonstick skillet with cooking spray, and place over medium-low heat. Place about 2 tablespoons of Parmesan cheese at a time into the skillet. Cook until the cheese melts into a thin circle, begins to bubble, and browns at the edges, about 1 minute. Flip the crisp, and brown the other side for about 30 seconds. Remove the crisp to a plate to cool. Make 3 more cheese crisps the same way.
- Heat 1 teaspoon of olive oil in a skillet over medium heat, and cook and stir the pine nuts until lightly toasted and fragrant, about 3 minutes. Remove the pine nuts from the skillet and set aside.
- Cook the gnocchi according to the package directions, and drain them in a colander set in the sink.
- Pour 1 tablespoon of olive oil in a large skillet over high heat, and cook and stir the zucchini just until seared, about 2 minutes; remove the zucchini from the pan. Reduce the heat to medium, and cook and stir the mushrooms in the same pan, until they begin to give up their juices but are still firm, about 5 minutes. Drain the juices. Return the zucchini to the pan; add the tomatoes, torn basil leaves, toasted pine nuts, drained gnocchi, and the remaining 1 tablespoon olive oil, and stir a few times to combine and heat through.
- To serve, divide gnocchi among four plates, and serve each plate topped with a Parmesan cheese crisp.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 26.2 g, Cholesterol 30.1 mg, Fat 21.3 g, Fiber 2.7 g, Protein 10.2 g, SaturatedFat 8.1 g, Sodium 248.8 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caiman Londay
[email protected]This was a delicious recipe! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I added some chopped sun-dried tomatoes and artichoke hearts to the dish, and it was even better. I'll definitely be making this again.
Judas Dingane
[email protected]This was a great recipe! The gnocchi were easy to make, and the sauce was very flavorful. I added some chopped broccoli to the dish, and it was even better. I'll definitely be making this again.
Ali Baqir sheikh
[email protected]This was a delicious recipe! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I added some chopped zucchini to the dish, and it was even better. I'll definitely be making this again.
Md sohel Ahammed
[email protected]This was a great recipe! The gnocchi were easy to make, and the sauce was very flavorful. I added some chopped red pepper flakes to the dish, and it was even better. I'll definitely be making this again.
samiullah Sumir
[email protected]This was a delicious recipe! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I added some chopped mushrooms to the dish, and it was even better. I'll definitely be making this again.
Salisu Olatunde
[email protected]This was a great recipe! The gnocchi were easy to make, and the sauce was very flavorful. I added some chopped artichoke hearts to the dish, and it was even better. I'll definitely be making this again.
Tecla Marara
[email protected]This was a delicious recipe! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I added some chopped basil to the dish, and it was even better. I'll definitely be making this again.
viqiiezz
[email protected]This was a great recipe! The gnocchi were easy to make, and the sauce was very flavorful. I added some chopped sun-dried tomatoes to the dish, and it was even better. I'll definitely be making this again.
Jamil Robles
[email protected]This recipe was delicious! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I added some grilled shrimp to the dish, and it was even better. I'll definitely be making this again.
Shahnawaz Ali
[email protected]This was a great recipe! The gnocchi were easy to make, and the sauce was very flavorful. I added some chopped spinach to the dish, and it was even better. I'll definitely be making this again.
Maria Tor
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone loved it. The gnocchi were light and fluffy, and the sauce was creamy and delicious. I'll definitely be making this recipe again.
Aliona's Beauty ideas
[email protected]This recipe is a keeper! The sauce is so flavorful, and the gnocchi are cooked perfectly. I added some sun-dried tomatoes and artichoke hearts to the dish, and it was even better. I highly recommend this recipe.
Liyakhanya Roro
[email protected]This was my first time making gnocchi, and it turned out great! The recipe was easy to follow, and the gnocchi were light and fluffy. I used a store-bought pesto sauce, but I'm sure it would be even better with homemade. I'll definitely be making thi
Destiny Gamble
[email protected]I've made this recipe several times now, and it's always a hit with my family. The asparagus and peas add a nice freshness to the dish, and the lemon zest gives it a bright flavor. I like to serve it with a side of roasted vegetables.
mwesigwa shafic
[email protected]This gnocchi primavera recipe was absolutely delicious! The sauce was creamy and flavorful, and the gnocchi were cooked perfectly. I added some grilled chicken to the dish for extra protein, and it turned out amazing. I'll definitely be making this r