GNOCCHI POMODORO
Steps:
- To make the Sauce: Take the tomatoes out of the can, cut in half, and remove the seeds. Chop the tomatoes into small pieces and reserve the juice. In a saucepan, add olive oil and garlic and saute for 1 minute. Add the tomatoes, salt, pepper and chili and bring to a simmer for 5 minutes. If necessary, add the reserved juice. Add the basil. Finish with cream.
- To make the gnocchi: Preheat the oven to 300 degrees F.
- Bake the potatoes for approximately 1 to 1 1/2 hours, until tender. Scoop each potato out of its skin into mixing bowl. Mash the potatoes to a fine consistency.
- In a separate bowl, combine egg yolks, melted butter, salt, pepper and nutmeg. Add the egg mixture to the potatoes and mix together. Add flour to mixture, 1 cup at a time, and mix until smooth.
- Scoop out and make finger sized rolls on floured board. Cut with knife into bite sized pieces. Roll each piece over the back of a fork to make a round form. In a pan, freeze until hard enough to handle, and put into portion sized bags.
- Fill a large pot with water and add a pinch of salt and boil. Drop gnocchi into boiling water 3 or 4 at a time so the water doesn't stop boiling. The gnocchi is ready when it floats to the top. Drain gnocchi and scoop out into bowl and add sauce. Add fresh Parmesan and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #main-dish #potatoes #vegetables #european #italian #dietary #one-dish-meal #low-sodium #comfort-food #low-in-something #taste-mood #4-hours-or-less
You'll also love
Md Joy Joy
[email protected]This recipe was a bit too expensive for me. I will definitely be making it again, but I will use cheaper ingredients next time.
Noor Elhoseiny
[email protected]This recipe was a bit too time-consuming for me. I will definitely be making it again, but I will use store-bought gnocchi next time.
Joan Kirlew
[email protected]This recipe was a bit too bland for my taste. I will definitely be making it again, but I will add more garlic and herbs next time.
Jannat Islam
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I will definitely be making it again, but I will use less chili flakes next time.
angelo tafoya
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The sauce was flavorful and the gnocchi were cooked perfectly. I will definitely be making this again.
Hasnain Sunny
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the gnocchi and the sauce. I was able to sneak in a few extra veggies into the sauce without them even noticing.
K Das
[email protected]I'm a vegetarian, so I made this recipe with veggie meatballs instead of beef. It turned out great! The veggie meatballs were flavorful and the sauce was delicious. I will definitely be making this again.
Bir MUNNA
[email protected]This recipe is a great way to use up leftover tomato sauce. I made a big batch of sauce on the weekend and then used it to make this gnocchi pomodoro during the week. It was a quick and easy meal that was also delicious.
peter joker
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved the gnocchi pomodoro. I will definitely be making this again.
Muhmmad Noman
[email protected]This was my first time making gnocchi from scratch, and it turned out great! The recipe was easy to follow and the gnocchi were delicious. I will definitely be making this again.
Fayazali Shah143
[email protected]I've made this recipe several times now, and it's always a winner. The sauce is so flavorful and the gnocchi are always cooked perfectly. I highly recommend this recipe.
jamio Ahmod
[email protected]I love this recipe! The gnocchi pomodoro is always a hit with my family and friends. It's easy to make and always turns out delicious.
Shugri Sheikh Cali
[email protected]This recipe was easy to follow and turned out great! The gnocchi were perfectly cooked and the sauce was delicious. I added a bit of extra garlic and chili flakes to give it a little more kick.
madan sarki
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi were light and fluffy, and the sauce was rich and flavorful. I will definitely be making this again.
Servete Melisa Manaj
[email protected]This gnocchi pomodoro recipe is a keeper! The sauce is incredibly flavorful, and the gnocchi are cooked perfectly. I will definitely be making this again.