GNOCCHI PARISIENNE
Steps:
- In a small saucepan, combine the water, salt and nutmeg with 2 tablespoons of the butter and bring to a boil over high heat. As soon as the water boils, add the flour all at once and beat the dough with a wooden spoon until it is thick and comes away from the side of the pan. Cook, stirring to dry out the dough, about 30 seconds. Transfer the dough to a medium bowl and let cool slightly, about 5 minutes. Beat 1 egg into the dough until incorporated. Beat in 1/4 cup of the cheese and another egg until blended, then beat in the last egg until the dough is very smooth. Preheat the oven to 350°. Bring a large pot of salted water to a boil. Set a bowl of ice water near the stove. With a large spatula, transfer the dough to a resealable plastic bag, pressing it into one corner. Cut off the tip of the bag; the opening should be about 1/2 inch long. Reduce the heat to maintain a gentle simmer. Carefully hold the bag over the water and press out the dough, using a small sharp knife to cut it into 1 1/2-inch lengths before it drops into the pot (see Note). Simmer the gnocchi for 3 minutes. With a slotted spoon, transfer the gnocchi to the ice water bath to stop the cooking. Transfer the gnocchi to paper towels and pat dry. Grease a 9-by-12-inch baking dish with the remaining 1 tablespoon of butter. Arrange the gnocchi in the dish and sprinkle with the remaining 2 tablespoons of cheese. Bake until puffed, about 25 minutes. Preheat the broiler. Broil the gnocchi 6 inches from the heat for 1 to 2 minutes, or until browned. Serve right away. MAKE AHEAD The gnocchi can be prepared through Step 4 and refrigerated overnight before baking and broiling. NOTES The gnocchi dough can also be shaped with 2 teaspoons
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Mohsan Ali
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. They were light and fluffy, with a crispy exterior and a tender interior.
Subhan Dawar
[email protected]These gnocchi were delicious! I will definitely be making them again.
Inam Inkosi
[email protected]The gnocchi were a little too soft for my taste, but they were still good.
md didar hossen
[email protected]I've never made gnocchi before, but these turned out great! I'm so glad I tried this recipe.
Ashley Lord
[email protected]These gnocchi were amazing! I highly recommend them.
Munwar Ali61
[email protected]The recipe was easy to follow and the gnocchi turned out great. I will definitely be making these again.
kathryn nicole howard hamilton
[email protected]I'm not a fan of gnocchi, but these were actually really good.
Adriana Struthers
[email protected]These gnocchi were a little too dense for my taste.
Yackowpoi Yasirhilowle
[email protected]The gnocchi turned out perfectly! I followed the recipe exactly and they were delicious.
Desmond 1
[email protected]I love how easy these gnocchi are to make. They're perfect for a weeknight meal.
Akosah Edward
[email protected]These gnocchi were a hit at my dinner party! They were light and fluffy, with a crispy exterior and a tender interior.