GNOCCHI NICOISE
Provided by Food Network Kitchen
Categories main-dish
Time 47m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a medium skillet over medium-high heat. Add the bacon and garlic; cook until the bacon starts to brown, about 4 minutes. Add the ground beef; cook, stirring, 3 minutes. Add the brandy, shallots, carrots, celery and tomato paste; cook until the vegetables soften, about 4 minutes. Season with salt and pepper.
- Crush the tomatoes into the pan with your hands and add any juices from the can. Stir in the broth, bay leaf, orange peel and olives. Bring to a simmer and lower the heat; cover and cook 20 minutes. Uncover, increase the heat and bring to a boil to thicken the sauce.
- Bring a large pot of salted water to a boil the gnocchi until one floats to the top, about 1 minute. Drain immediately to prevent the gnocchi from becoming mushy. Remove the orange peel and bay leaf from the sauce and season with salt and pepper. Toss the gnocchi with the sauce.
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jay aphine
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Brittany Yates
[email protected]I'm allergic to potatoes. Is there a way to make this recipe without gnocchi?
Susan McCracken
[email protected]This recipe reminds me of a dish my grandmother used to make. I'm definitely going to try it!
mike Akins
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit odd.
DZ CODz
[email protected]This recipe looks amazing! I can't wait to try it.
Dons Whitecomedy
[email protected]I would definitely recommend this recipe! It's a great way to use up leftover potatoes and vegetables.
Mafuz Khan
[email protected]This dish was a bit time-consuming to make, but it was worth it! The gnocchi was delicious and the sauce was flavorful and complex.
Omer Ahmed Ali Suleiman
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.
Richard Anderson
[email protected]This dish was a bit too salty for my taste, but other than that it was very good. The gnocchi was cooked perfectly and the sauce was flavorful.
Geary Pruett
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind! The gnocchi was perfectly cooked and the sauce was amazing. I loved the combination of flavors and textures.
popal jan
[email protected]This recipe was easy to follow and the dish turned out great! The gnocchi was soft and fluffy, and the sauce was creamy and flavorful. I added some extra vegetables, like zucchini and bell pepper, to make it even more colorful.
Tammy Kennedy12
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique combination of flavors. The gnocchi was cooked perfectly and the sauce was flavorful and light.
Ra Raja
[email protected]This dish was absolutely delicious! The flavors of the potatoes, green beans, tomatoes, and olives all came together perfectly. I especially loved the crispy texture of the potatoes. Will definitely be making this again!