GNOCCHI MAC AND CHEESE
Provided by Valerie Bertinelli
Time 1h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Add the broccoli to boiling salted water and cook 2 minutes, then drain and plunge into a bowl of ice water. Remove and set aside.
- Put the panko in a small bowl. Melt the butter in a medium saucepan over medium-high heat. Pour 1 tablespoon of the butter over the panko and mix it well to coat; stir in 1 tablespoon Parmesan and set aside.
- Stir the garlic into the saucepan and cook, 30 seconds. Add the flour and stir to incorporate. Gradually whisk in the milk and bring to a simmer, then cook until slightly thickened, about 1 minute. Take off the heat and add the Cheddar, Gruyere, the remaining 3 tablespoons Parmesan, then the nutmeg and cayenne, stirring until smooth. Stir in the broccoli and tomatoes and season with salt to taste.
- Add the gnocchi to the sauce and stir to coat. Transfer to an 8-inch square baking dish and sprinkle with the panko. Bake until bubbling and golden brown in spots, 25 to 30 minutes.
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Md kawsar Shak
[email protected]This dish was a great way to use up leftover gnocchi. The cheese sauce was creamy and flavorful and the bacon and peas added a nice touch.
Hawlader Media
[email protected]This recipe was a bit of a challenge, but it was worth it. The gnocchi was cooked perfectly and the cheese sauce was delicious. I would definitely make this again.
trumpingmonkey
[email protected]I was pleasantly surprised by how well this dish turned out. The gnocchi was light and fluffy and the cheese sauce was perfectly creamy. I will definitely be making this again.
Traven Willford
[email protected]This dish was a hit with my family. The kids loved the gnocchi and the adults loved the cheese sauce. I will definitely be making this again!
Drogba Katanje
[email protected]This was a great recipe! The gnocchi was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend it to others.
yadab basnet
[email protected]I was really impressed with this recipe. The gnocchi was cooked perfectly and the cheese sauce was delicious. I would definitely make this again.
Bridgette Schorer
[email protected]This was a great recipe! The gnocchi was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend it to others.
Felicia Patrick
[email protected]I'm not a huge fan of gnocchi, but I really enjoyed this recipe. The gnocchi was light and fluffy and the cheese sauce was delicious. I would definitely make this again.
Sueu Vsbsh
[email protected]This dish was delicious! The gnocchi was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend it to others.
Paula Schwarzrock
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The gnocchi was cooked perfectly and the cheese sauce was delicious. I would definitely make this again.
Yujisha Tamang
[email protected]This recipe was a hit with my family. The kids loved the gnocchi and the adults loved the cheese sauce. I will definitely be making this again!
Alec Chambers
[email protected]I was pleasantly surprised by how well this dish turned out. The gnocchi was light and fluffy and the cheese sauce was perfectly creamy. I will definitely be making this again.
Johannes Mbata
[email protected]This was a great recipe! Easy to follow and the results were delicious. I would definitely recommend it to others.
Kissiri Kissiri
[email protected]I really enjoyed this recipe. The gnocchi was a nice change from traditional pasta and the cheese sauce was delicious. I would definitely make this again.
Tahmid Mostafa
[email protected]This was an amazing dish! The gnocchi was cooked perfectly and the cheese sauce was creamy and flavorful. The bacon and peas added a nice touch of texture and flavor.