GNOCCHI IN TOMATO CREAM SAUCE.
Make and share this Gnocchi in Tomato Cream sauce. recipe from Food.com.
Provided by dale7793
Categories Potato
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onion, carrot and celery.
- Melt the butter in a large frying pan or pot and add the onion, carrot and celery.
- Cook until tender, about 10 minutes.
- Preheat oven to 425 fahrenheit (210 celsius).
- Add the tomatoes,including the juice,to the pan along with salt and pepper.
- Simmer for about 30 minutes until thickened.
- Don't forget to stir occasionally.
- Put in the blender and puree.
- Pour it back into the pan, remove from the heat and stir in cream and nutmeg.
- Season to taste.
- Place the gnocchi in a large baking dish and cover with the sauce. (Precook the gnocchi to package directions if you are using storebought gnocchi.)
- Bake in preheated oven until very hot and starting to brown on top.
- About 7-10 minutes.
- Serve immediatly, sprinkled with parsley.
- The sauce can be made a day ahead up until adding the cream.
- Only add the cream and bake just before serving.
- This makes a great and very tasty vegetarian dish or side dish.
- I like to make it with spinach gnocchi.
- Serve with bread to mop up the delicious sauce.
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Juliana Adzimah
[email protected]This dish is a bit bland. I think it could use some more spices or herbs.
Medul Das
[email protected]I'm not a huge fan of gnocchi, but this recipe changed my mind. The gnocchi were light and fluffy, and the sauce was creamy and flavorful.
Ammar Butt
[email protected]This gnocchi dish is a great way to use up leftover tomato sauce. It's a quick and easy meal that's perfect for busy weeknights.
Bongani Moyo
[email protected]I followed the recipe exactly and the gnocchi turned out gummy. I'm not sure what went wrong.
Ahmed Taher
[email protected]The gnocchi were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Rashid Hussain
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that comes together quickly.
Celeste Chandler
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
Hunter
[email protected]These gnocchi were surprisingly easy to make from scratch. I was impressed with how well they turned out.
Elaine Morlock
[email protected]I was a bit disappointed with the flavor of the sauce. It lacked depth and richness.
Fazlin Jacobs
[email protected]This recipe is a great base for experimentation. I added some roasted vegetables to the sauce and it turned out amazing.
Foflexx TV
[email protected]The tomato cream sauce was a bit too tangy for my taste, but that's easily fixed by adding a bit more cream or butter.
Ak Sarbaz
[email protected]I've tried cooking gnocchi in the past, but they always ended up rubbery. This recipe produced light and fluffy gnocchi that were cooked to perfection.
Abdur Warrior
[email protected]I'm new to cooking gnocchi, and this recipe was a lifesaver. The instructions were clear and easy to follow, and the results were delicious.
Chris Narloch
[email protected]Wow, this recipe is pure comfort food. The velvety sauce and tender gnocchi make it a perfect dish for a cozy night in.
clappy tin
[email protected]This gnocchi dish is a keeper! The combination of creamy tomato sauce and pillowy gnocchi is irresistible.