GNOCCHI IN FONTINA SAUCE
Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness.
Provided by jensenly
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
- Once the gnocchi goes into the pot, start the sauce, as you want the gnocchi to be done first. Melt the butter in a saucepan over medium heat. Add the shallots, and cook for a few minutes, until tender. Stir in the cream, and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
- Place gnocchi into serving dishes, and spoon the sauce over them. Garnish with chopped fresh basil.
Nutrition Facts : Calories 623.7 calories, Carbohydrate 22.5 g, Cholesterol 163.3 mg, Fat 51.3 g, Fiber 1.1 g, Protein 19.6 g, SaturatedFat 31.9 g, Sodium 606.7 mg, Sugar 1.1 g
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Sarmila Bishokarma
[email protected]This was a great dish to serve at a party. It was easy to make and everyone loved it.
Fahad Nazir
[email protected]I'll definitely be making this again.
NAKAYIZA AZIZAT
[email protected]This recipe is a keeper!
Jenneh Vandi
[email protected]Meh.
Bk Naeem420
[email protected]Not bad.
LAIBA Khano
[email protected]Yum!
ahmed elsyed
[email protected]This was easy to make and delicious! I'll be making it again.
Mwayi Mchuchu
[email protected]I had high hopes for this dish, but I was disappointed. The sauce was bland and the gnocchi was overcooked. I wouldn't recommend this recipe.
Jessica Wesche
[email protected]This dish was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time. The gnocchi was cooked perfectly and the sauce was flavorful.
Asher Robinson
[email protected]This was a great recipe! The gnocchi was light and fluffy, and the sauce was creamy and flavorful. I added a bit of extra salt and pepper, and it was perfect. I will definitely be making this again.
Eslahi Kibusaa
[email protected]I'm not a huge fan of gnocchi, but this dish was really good! The sauce was flavorful and the gnocchi was cooked perfectly. I would definitely recommend this recipe.
Dimaboy Thato
[email protected]This dish was delicious! I made it for my friends and they all raved about it. The sauce was so creamy and cheesy, and the gnocchi was perfectly cooked. I will definitely be making this again.
Celine Martins
[email protected]I've made this gnocchi in fontina sauce several times now, and it's always a hit! The sauce is so easy to make and it's always so flavorful. I love that I can use any kind of gnocchi I want, and it always turns out great. Thanks for sharing this reci
Manik Sardar
[email protected]This gnocchi in fontina sauce was a delight! The gnocchi was soft and fluffy, and the sauce was rich and creamy with a wonderful cheesy flavor. I added a bit of extra garlic and thyme, which gave it an even more delicious flavor. My family loved it!