GNOCCHI GRATIN WITH GORGONZOLA DOLCE
We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping them with crisp breadcrumbs.
Provided by Victoria Granof
Categories Cheese Dairy Potato Side Bake Vegetarian Dinner Casserole/Gratin Blue Cheese Parmesan Winter Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Cheese Week
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Place potatoes in a large pot. Add water to cover by 1"; bring to a boil, reduce heat to medium, and simmer until tender, 25-30 minutes. Drain; set aside and let cool slightly. Peel potatoes. Pass through ricer or a food mill or sieve, into a large bowl. Whisk egg and egg yolk in a small bowl to blend. Add egg mixture, 1/3 cup Parmesan, 1 cup flour, 1 teaspoon salt, and nutmeg to potatoes. Using your hands, gently mix to form a soft but not sticky dough. Transfer dough to a floured surface. Gather into a ball, then divide into 4 pieces.
- Line a rimmed baking sheet with parchment paper; dust with flour. Working with 1 piece at a time (keep other pieces covered with a damp kitchen towel), roll dough into a 24"-long rope. Cut crosswise into 1" pieces. Working with 1 piece at a time, press lightly on gnocchi with the back of the tines of a fork and gently roll gnocchi to create ridges on 1 side. Place on prepared baking sheet and lightly dust with flour. DO AHEAD: Can be made 4 hours ahead. Cover and chill. Cover and chill remaining grated cheese.
- Bring cream, rosemary, and ginger to a boil in a small saucepan. Remove from heat; cover and let steep for 30 minutes. Set aside.
- Preheat oven to 375°F. Bring a large pot of salted water to a boil. Working in batches of about 12 at a time, cook gnocchi until they float to the surface, 2-3 minutes. Using a slotted spoon, transfer gnocchi to a baking dish coated with 1 tablespoon butter.
- Mix 3 tablespoons Parmesan, remaining 1 tablespoon butter, and breadcrumbs in a small bowl. Strain reserved cream mixture into dish all over gnocchi. Break off small pieces of Gorgonzola; scatter over. Sprinkle the remaining Parmesan over, then the breadcrumb mixture.
- Bake until the filling is bubbling and the topping is browned, 25-30 minutes.
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Pubg Popal
[email protected]Overall, this is a good recipe, but it needs a few tweaks to make it perfect.
Daniel Teague
[email protected]This dish was a bit too rich for my taste. I would recommend using less cheese in the sauce.
Bessie Floris
[email protected]The gnocchi in this dish was a little undercooked for my taste. I would recommend cooking it for a few minutes longer.
habeba lasheen
[email protected]I found that this dish was a little too salty for my taste. I would recommend using less salt in the sauce.
Galib
[email protected]This dish is best served immediately out of the oven. The gnocchi will start to get soggy if you wait too long.
Yuliza beep
[email protected]I like to add a little bit of red pepper flakes to this dish for a bit of spice.
Jelo Maagad
[email protected]This dish is so versatile. You can use any type of vegetables you like.
Shaibu Abdul rasheed
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless main course.
Marius Joubert
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Bilal Aleem
[email protected]I'm not a huge fan of gnocchi, but this dish changed my mind. The gnocchi was cooked perfectly and the sauce was amazing.
KURA SHA
[email protected]This dish is perfect for a special occasion dinner party. It's sure to impress your guests.
Fresh Milk
[email protected]The roasted vegetables add a nice touch of sweetness and color to this dish.
Afroja Islam
[email protected]I love the crispy texture of the gnocchi in this dish. It's a great way to change things up from traditional pasta.
M.c.b Media
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always comes out delicious.
Aloui Amor
[email protected]I made this dish last night and it was a hit with my family! The gnocchi was perfectly cooked and the sauce was rich and flavorful.
Hysho Hyso
[email protected]This gnocchi gratin is a total winner! The combination of crispy gnocchi, creamy gorgonzola, and roasted vegetables is simply divine.