GNOCCHI CHICKEN MINESTRONE
The inspiration for this recipe comes from my Italian heritage-my mom was a wonderful soup maker. Using frozen gnocchi saves time and adds extra heartiness to this chunky soup. -Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 19
Steps:
- Sprinkle chicken with oregano, salt and pepper. In a Dutch oven, saute chicken in 1 tablespoon oil until no longer pink. Remove from the pan and set aside., In the same pan, cook the peppers, zucchini, mushrooms and onion in remaining oil until tender. Add prosciutto and garlic; cook 1 minute longer. Add the broth, tomatoes, beans, peas, tomato paste and chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., Meanwhile, cook gnocchi according to package directions. Drain; stir into soup. Garnish each serving with cheese and basil.
Nutrition Facts : Calories 324 calories, Fat 8g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 1163mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 4g fiber), Protein 27g protein.
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mukwaya abbey
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual minestrone recipe.
Dilip Verma
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
BROO& SUSS
[email protected]This is my new favorite soup recipe! It's so easy to make and always turns out delicious.
Thobekile Twala
[email protected]This was a bit too salty for my taste, but overall it was a good recipe.
ashik Boss
[email protected]I love this recipe! The gnocchi is so light and fluffy, and the minestrone is so flavorful.
Alibarkat Alibhai
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Mwikali Rose
[email protected]Wow! This is one of the best minestrone soups I've ever had. The gnocchi was the perfect addition.
R.M Russell
[email protected]Not bad, but not great. The gnocchi was a bit too dense for my taste, and the minestrone was a bit bland.
Alviner Kiewitz
[email protected]This was a great way to use up leftover chicken. I also added some kale to the minestrone, and it was a nice addition.
Dkwan Edwards
[email protected]I've never made gnocchi before, but this recipe made it easy. The gnocchi turned out light and fluffy, and the minestrone was flavorful and hearty.
Aiden Dad
[email protected]Delicious and easy to make. My whole family loved it.
Devil King
[email protected]Amazing! Perfect comfort food for a cold day. I added some extra vegetables to the minestrone, like carrots and celery, and it turned out great.