GNOCCHI BURRO E SALVIA

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i am italian and i live in milano with my US husband and our 2 daughters;.this is one of our every week recipe......enjoy it!!!!

Provided by marella

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs gnocchi (handmade or frozen)
1/2 cup butter
1/2 fresh sage leaf
1/4 teaspoon salt
2 cups parmigiano-reggiano cheese
1 liter water
1 pinch salt, for boiling water

Steps:

  • boil water and then add a buch of salt in it.
  • put gnocchi in the boiling water and justas they come up drain and put the gnocchi in a bowl.
  • put butter, salt and the 6 sage leaves in a saucepan at med hit and let it cook just enough the butter comes lighty browns stirring a little bit.
  • then add the sauce in the gnocchi bowl and stir very gently avoiding stickiness-- than add parmigiano as desired.

Ashley Kyer
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I love this recipe! The gnocchi is so light and fluffy, and the sauce is flavorful and rich. I've made it several times now and it's always a hit with my family and friends.


Kwame Nyame Isaac Ministries
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This dish was a bit more time-consuming to make than I expected, but it was worth it. The gnocchi was delicious and the sauce was perfect. I will definitely be making this again for special occasions.


Kasis Parja
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I've tried several different gnocchi recipes, but this one is by far the best. The gnocchi is so light and pillowy, and the sauce is simple but incredibly flavorful. I will definitely be making this again and again.


Muneeb Knan
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This is one of my favorite gnocchi recipes. The gnocchi is always light and fluffy, and the sauce is so flavorful. I love that it's a relatively quick dish to make, too.


Justin Schweitzer
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I made this dish for a dinner party last weekend and it was a huge success. Everyone loved the gnocchi and the sauce. I will definitely be making this again for future parties.


FRY CAROLINE
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This was my first time making gnocchi, and I'm so glad I tried this recipe. The gnocchi turned out perfectly, and the sauce was delicious. I'll definitely be making this again.


mamuka bocvadze
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I love this recipe! The gnocchi is so light and fluffy, and the sauce is flavorful and rich. I've made it several times now and it's always a hit with my family and friends.


Richard Singbeh
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This dish was a bit more time-consuming to make than I expected, but it was worth it. The gnocchi was delicious and the sauce was perfect. I will definitely be making this again for special occasions.


Phiwithemba Lusanda
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I've tried several different gnocchi recipes, but this one is by far the best. The gnocchi is so light and pillowy, and the sauce is simple but incredibly flavorful. I will definitely be making this again and again.


Victoria Andrade
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This is one of my favorite gnocchi recipes. The gnocchi is always light and fluffy, and the sauce is so flavorful. I love that it's a relatively quick dish to make, too.


Sadek Hossain
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I made this dish for a dinner party last weekend and it was a huge success. Everyone loved the gnocchi and the sauce. I will definitely be making this again for future parties.


Josh Domond
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This was my first time making gnocchi from scratch, and I'm so glad I tried this recipe. The gnocchi turned out perfectly, and the sauce was delicious. I'll definitely be making this again.


David emeka Blog
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I've made this recipe several times now and it's always a hit. The gnocchi is so light and fluffy, and the sauce is simple but incredibly flavorful. I love that it's a relatively quick dish to make, too.


sunshinexgirl
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This dish was incredibly easy to make and turned out absolutely delicious! The gnocchi was soft and pillowy, and the browned butter and sage sauce was rich and flavorful. I will definitely be making this again.


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