GNOCCHI BAKE WITH PANCETTA AND RED ONION
This is easy to make and yet tastes fabulous! As always, good quality mascarpone will yield a much richer flavour.
Provided by Shuzbud
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F / 180°C.
- Heat the oil in a skillet and add the pancetta. Cook over a medium heat, stirring frequently, for 1 minute.
- Add the red onion and garlic and cook, stirring, for a further 5 minutes, or until the pancetta is cooked and the onion softened.
- Stir in the chopped tomatoes, sun-dried tomato paste, and mascarpone cheese. Simmer over a low heat for 5 minutes.
- Meanwhile, cook the gnocchi for 1-2 minutes, until they rise to the surface. Do not overcook.
- Drain the gnocchi thoroughly and place in a large ovenproof dish (I use a 10x6).
- Add the chopped basil to the pancetta sauce mixture and stir. Pour the sauce over the gnocchi and toss gently to coat it.
- Combine the grated cheese with the breadcrumbs and scatter over the gnocchi.
- Cook in the preheated oven for 15-20 minutes, or until golden and bubbling.
- Serve hot and enjoy!
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Puro Tejano
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
Mariana Candrea
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the pancetta was a bit overpowering. I think I would prefer a lighter version of this dish.
Angel M Contreras
[email protected]This was a great recipe for a quick and easy weeknight meal. The gnocchi was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Ajmat Alam
[email protected]This recipe was easy to follow and the results were delicious. The gnocchi was light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
Md Mustafij
[email protected]I'm not a big fan of gnocchi, but this recipe was surprisingly good. The sauce was rich and flavorful, and the gnocchi was cooked perfectly.
masab aashar
[email protected]The gnocchi bake was a hit with my family! They loved the creamy sauce and the crispy pancetta.
Ricky Nelson
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I think I would prefer a simpler recipe next time.
Ash Mehar
[email protected]This was a great recipe to use up leftover pancetta and red onion. It was easy to make and very tasty.
Mine
[email protected]I loved this recipe! The gnocchi was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sri Edwards
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a bit more flavor.
Ja'mir Turner
[email protected]This was a delicious and easy dish to make. The gnocchi was light and fluffy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Arpon Thulung
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
md oahed
[email protected]The gnocchi was a bit too soft for my liking. I think I would prefer a firmer gnocchi next time.
Candy Pop
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the pancetta was a bit overpowering. I think I would prefer a lighter version of this dish.
Luh _griltrist
[email protected]This was a great weeknight meal. It was easy to make and very satisfying. I added some extra vegetables to the sauce, and it was a hit with my family.
Muanu Kanneh
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful, and the gnocchi was light and fluffy. I will definitely be making this again!
Youssf 326
[email protected]This gnocchi bake was an absolute delight! The combination of pancetta, red onion, and creamy sauce was heavenly. The gnocchi was cooked to perfection, and the whole dish had a wonderful depth of flavor.