GNOCCHI AND PEPPERS IN BALSAMIC SAUCE
This is a great twist on gnocchi! Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
Provided by jennbot
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Cook the gnocchi according to package directions; drain.
- Heat the olive oil in a skillet over medium heat. Add garlic to the skillet and cook for 2 minutes. Mix in the chopped onions and season with salt; cook until onions begin to soften, about 5 minutes. Stir in the mushrooms, peppers, tomatoes, and basil; cook for another 5 minutes. Stir the butter in to melt. Pour the balsamic vinegar into the skillet, stir, reduce heat, and simmer the sauce for 15 to 20 minutes. Toss the cooked gnocchi with the sauce.
Nutrition Facts : Calories 692.8 calories, Carbohydrate 33.8 g, Cholesterol 143.3 mg, Fat 61 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 35 g, Sodium 434.7 mg, Sugar 7.2 g
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Rani Lama
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the gnocchi and peppers, and they don't even realize they're eating healthy.
Aina Fanhuel
[email protected]I love the combination of flavors in this dish. The sweetness of the peppers, the tartness of the balsamic vinegar, and the creaminess of the gnocchi all come together perfectly.
Harriet Konadu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The gnocchi are so light and fluffy, and the sauce is amazing.
Ajibola Esther
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve to company.
Rhonda Hill
[email protected]This dish is perfect for a summer meal. The roasted peppers and balsamic sauce are light and refreshing.
Somon Sumon
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless meal that's packed with flavor.
Cy Frosh
[email protected]This recipe is a great way to use up leftover roasted peppers. I also like to add a handful of spinach to the sauce.
Nancy Anjum
[email protected]I'm not a big fan of gnocchi, but I loved this dish. The peppers and balsamic sauce really made the gnocchi shine.
Rakib Hosen
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Airsir45
[email protected]I love this recipe because it's so versatile. You can use different types of peppers, cheeses, and herbs to create your own unique dish.
sadam
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for dinner parties and potlucks, and it's always a hit.
Sopon Mia
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more garlic to the sauce.
onimi silas
[email protected]This dish was a hit with my family! The gnocchi were light and fluffy, the peppers were roasted to perfection, and the balsamic sauce was the perfect finishing touch. I will definitely be making this again.