GNOCCHI AND CHICKEN SAUSAGE
This recipe uses chicken-Asiago cheese sausage with gnocchi. I put it together one day (quickly) and now it's one of my favorites. It's good by itself or great with vodka sauce or spaghetti sauce, as well. Top with Parmesan cheese or mozzarella cheese.
Provided by jenjen
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Place onion and garlic into the hot oil and saute until tender, about 5 minutes. Add pesto, Italian seasoning, parsley, and rosemary and stir. Add sausage and tomatoes; saute until sausage is browned and crumbly, 5 to 7 minutes. Stir in cooked gnocchi. Add spinach and stir until wilted, 2 to 3 minutes more.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 35.1 g, Cholesterol 65.9 mg, Fat 33.7 g, Fiber 4.6 g, Protein 21.1 g, SaturatedFat 12.9 g, Sodium 1241.4 mg, Sugar 6 g
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Anju Pandey
[email protected]I'm giving this recipe two stars because it was easy to make. However, the flavor was very bland.
Charlotte Warner
[email protected]This recipe was a complete disaster. I followed the instructions exactly, but my dish turned out inedible.
Halima Adegbite
[email protected]I'm not sure if I would make this recipe again. It was a lot of work and the end result wasn't worth it.
MD yeasin Aarafat
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the ingredients.
Jessica Swanepoel
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Ali Khan Rmo
[email protected]This dish was a bit too rich for my taste. I think I'll try a different recipe next time.
Nathan Mwanzan
[email protected]I found this recipe to be a bit too salty. I think I'll use less salt next time.
Benedicta Gadzekpo
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it some more flavor.
Ibrahim Tamang
[email protected]I'm not sure what I did wrong, but my gnocchi turned out mushy. Maybe I cooked it for too long.
Ozzie
[email protected]This dish is so comforting and flavorful. I love the way the gnocchi soaks up the sauce.
Tata OldG
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage and vegetables, and it's always delicious.
george morutloa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Adjanakpo Constance
[email protected]I'm not a big fan of gnocchi, but I really enjoyed this dish. The sauce was flavorful and the chicken sausage was cooked perfectly.
Mekedes Girma
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Christopher Medina
[email protected]The combination of gnocchi and chicken sausage is genius. I never would have thought to put them together, but it works so well.
Max Boy Max Boy
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes.
sunil Verma
[email protected]This gnocchi and chicken sausage dish was a hit with my family! The flavors were perfectly balanced and the dish was easy to make. I will definitely be making this again.