GNOCCHI ALLA ROMANA
Categories Milk/Cream Appetizer Bake Parmesan Semolina Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 6
Steps:
- Whisk together milk, semolina, and 1 teaspoon salt in a 2-quart heavy saucepan and bring to a boil over moderate heat, whisking. Simmer, stirring constantly with a wooden spoon, until very stiff, 5 to 8 minutes. Remove from heat and stir in 2 tablespoons butter and 3/4 cup Parmigiano-Reggiano. Beat in egg.
- Spread gnocchi mixture 1/2 inch thick on an oiled baking sheet and chill, uncovered, until very firm, about 1 hour.
- Preheat oven to 425°F.
- Cut out rounds from gnocchi mixture with a 2-inch round cookie cutter (push scraps into remaining mixture as you go) and arrange, slightly overlapping, in a well-buttered 13- by 9-inch baking dish. Make a small second layer in center of dish with any remaining rounds. Brush gnocchi with remaining 1/4 cup melted butter and sprinkle with remaining 3/4 cup Parmigiano-Reggiano.
- Bake in middle of oven until gnocchi are beginning to brown, 15 to 20 minutes. Let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #european #italian #pasta-rice-and-grains
You'll also love
Hassnain Hafeez
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the sauce, and it turned out much better. Overall, this is a good recipe, but it needs a little tweaking.
Erin Keeney
[email protected]I loved this recipe! The gnocchi were so easy to make and they turned out perfectly. The sauce was also very flavorful. I will definitely be making this again.
Nduduzo Dlozi
[email protected]This recipe is a bit time-consuming, but it's worth it. The gnocchi are light and fluffy, and the sauce is rich and flavorful. I would recommend this recipe to anyone who is looking for a special pasta dish.
Abbas Khan007
[email protected]I'm a beginner cook and this recipe was easy to follow. The gnocchi turned out great! I will definitely be making this again.
Serah Linda
[email protected]This recipe is a great starting point for gnocchi alla romana. I made a few changes to the recipe, such as using a different type of cheese and adding some vegetables to the sauce. It turned out delicious.
una wood
[email protected]This recipe was a bit too rich for my taste. I would recommend using less butter and cream in the sauce.
Caroline Mejia
[email protected]I followed the recipe exactly and the gnocchi turned out gummy. I'm not sure what went wrong. Maybe I didn't cook them long enough?
Fsgs Gsgsg
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the sauce, and it turned out much better. Overall, this is a good recipe, but it needs a little tweaking.
Avery
[email protected]I loved this recipe! The gnocchi were so easy to make and they turned out perfectly. The sauce was also very flavorful. I will definitely be making this again.
Laiba Taha
[email protected]This recipe was a bit time-consuming, but it was worth it. The gnocchi were light and fluffy, and the sauce was rich and flavorful. I would recommend this recipe to anyone who is looking for a special pasta dish.
Monsieur Bacteria
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The gnocchi were delicious and the sauce was perfect. I will definitely be making this again.
Samarpan Thapa
[email protected]This recipe is a keeper! The gnocchi were so easy to make and they turned out perfectly. The sauce was also very flavorful. I will definitely be making this again.
rose kaindi
[email protected]I've made this recipe several times now and it's always a hit. The gnocchi are always light and fluffy, and the sauce is always creamy and flavorful. I love that I can make this dish in less than 30 minutes.
Chare J
[email protected]This recipe was easy to follow and the results were amazing. The gnocchi were cooked perfectly and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Sandy Mabry
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi were crispy on the outside and soft and chewy on the inside. The sauce was also delicious. I will definitely be making this again.
Samuella Dlutu
[email protected]This recipe was a delight! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.