GNOCCHI AL GORGONZOLA
This is a creamy dish. It goes well with the gnocchi. Use as a main course or side dish. You could use the sauce on other types of pasta too.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put crumbled gorgazola into bowl with melted butter and a pinch of pepper.
- Blend with a wooden spoon until creamy.
- Stir in parmesan and heated cream.
- Keep sauce warm.
- Bring a large pan of salted water to a boil.
- Add gnocchi carefully to boiling water.
- Stir and cook briskly.
- When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.
- Stir well to coat gnocchi with sauce.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #eggs-dairy #pasta #easy #european #beginner-cook #dinner-party #heirloom-historical #holiday-event #romantic #italian #cheese #stove-top #one-dish-meal #comfort-food #inexpensive #pasta-rice-and-grains #taste-mood #equipment
You'll also love
Danie Oosthuizen
[email protected]I think this dish would be even better with some crispy bacon added on top.
Christof C
[email protected]This dish is a great way to use up leftover gnocchi.
Donald Stewart
[email protected]I'm not sure if I did something wrong, but my sauce turned out a bit grainy.
Melody Salinger
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Bryan Dennis
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Aamina Yuzuph
[email protected]This dish was a bit too heavy for my taste, but I think it would be perfect for a special occasion.
Hassan Tobi
[email protected]I'm not a huge fan of gorgonzola, but I thought this dish was still pretty good.
M Suleman Khan160
[email protected]This was my first time making gnocchi, and it turned out great! Thanks for the easy-to-follow recipe.
Heroes El Paso
[email protected]I loved this dish! The gnocchi was perfectly cooked and the sauce was creamy and flavorful.
Toorkhan9914
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
yar Imran
[email protected]I'm not sure what I did wrong, but my gnocchi turned out gummy. I think I might have overcooked them.
Tabisa Dazana
[email protected]This dish was easy to make and tasted great! I will definitely be making it again.
Fran Rhine
[email protected]The gnocchi was a bit too dense for my liking, but the sauce was delicious.
April Roeder
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Nakato Zainab
[email protected]This dish was a little too rich for my taste, but my husband loved it.
Md Ikbal
[email protected]I love the combination of flavors in this dish. The gorgonzola adds a nice salty tang that balances out the sweetness of the butternut squash.
Haylee Olivarez
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Medina Velesaca
[email protected]This dish was a huge hit with my family! Even my picky kids loved it.
Suprice Masia
[email protected]I have to admit, I was a bit skeptical about making my own gnocchi, but this recipe made it so easy. The gnocchi turned out perfectly light and fluffy.
Samke Melissa
[email protected]OMG! This gnocchi al gorgonzola was absolutely divine! The creamy, cheesy sauce paired perfectly with the pillowy soft gnocchi. I added a sprinkle of fresh parsley at the end, which really brightened up the dish.