GNOCCHI
This classic Italian gnocchi is a wonderful, potato-based pasta the whole family will love.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Place potatoes in a large stockpot. Add water to cover by 2 inches. Bring to a boil and cook until potatoes are tender when pierced with a skewer, about 40 minutes. Drain. When cool enough to handle, peel and mash potatoes using a potato ricer. Set aside on a baking sheet until completely cooled.
- On a cool, preferably marble, work surface, gather potatoes into a mound, forming a well in the center. In a small bowl, stir together eggs, 2 teaspoons salt, pepper, and nutmeg. Pour mixture into well. Using both hands, work potatoes and egg mixture together, gradually adding 2 cups of flour. Scrape dough from work surface with a knife as necessary. This process should not take more than 10 minutes. The longer the dough is worked, the more flour it will require and the heavier the dough will become.
- Dust hands, dough, and work surface lightly with some of the remaining 1 cup flour. Cut dough into 6 equal portions. Using both hands, roll each piece of dough into a rope 1/2-inch thick. Continue dusting as long as dough feels sticky. Slice ropes at 1/2-inch intervals. Indent each piece with thumb, the tines of a fork, or the back of a semicircular grater to produce a ribbed effect.
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Marlon Hewitt
[email protected]These gnocchi are the best I've ever had! They're so light and fluffy, and they have the perfect amount of chewiness. I'll definitely be making these again and again.
Nur Muhumed
[email protected]I'm so glad I found this recipe! I've been wanting to try making gnocchi for a long time, but I was always intimidated by the process. This recipe made it so easy, and the gnocchi turned out perfectly.
Biplob Hasan
[email protected]These gnocchi are a game-changer! They're so much better than the store-bought kind. I love that I can control the ingredients, and I know exactly what's going into my food.
Mubshair hussain
[email protected]I love this recipe! The gnocchi are so easy to make, and they always turn out perfect. I've made them several times now, and they're always a hit with my family and friends.
Biswajit Datta
[email protected]These gnocchi were amazing! I've never had gnocchi this good before. The texture was perfect, and the sauce was delicious. I'll definitely be making these again and again.
Syed Syedmomin
[email protected]Overall, these gnocchi were good, but not great. I think I'll try a different recipe next time.
Lexus Smith
[email protected]The sauce was a bit too salty for my taste. I'll try using less salt next time.
Me anisur Islam
[email protected]These gnocchi were a bit too soft for my taste. I think I'll try cooking them for a little less time next time.
Rana Vai
[email protected]I followed the recipe exactly, but my gnocchi turned out too sticky. I'm not sure what went wrong.
kevin Charriez
[email protected]These gnocchi were good, but not great. They were a bit too dense for my taste, and the sauce was a bit bland. I think I'll try a different recipe next time.
Temilade Onabanjo
[email protected]I'm not a huge fan of gnocchi, but I thought I'd give this recipe a try. I was pleasantly surprised! The gnocchi were light and fluffy, and the sauce was delicious. I'll definitely be making these again.
Matthew Talley
[email protected]These gnocchi were a bit more time-consuming to make than I expected, but they were totally worth it! They were so light and fluffy, and they held their shape perfectly in the sauce. I'll definitely be making them again.
Sakib Sakiba
[email protected]I was a bit hesitant to try making gnocchi at home, but this recipe made it so easy! The gnocchi turned out perfectly, and they were so delicious. I'll definitely be making them again.
Jaun Greer
[email protected]I've made these gnocchi twice now, and they're always a hit! They're so easy to make, and they taste amazing. I love that I can use any kind of sauce with them, from a simple tomato sauce to a creamy pesto sauce.
Kwadzo Gidi
[email protected]These gnocchi were absolutely delicious! The texture was perfect - light and fluffy on the inside, with a slight crisp on the outside. I followed the recipe exactly, and they turned out perfectly. I served them with a simple tomato sauce and some gra