GLöGG
Steeped in Swedish tradition, this spicy fruit drink gets its punch from red wine, brandy and vodka.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Tie cloves, cardamom pods and seeds, cinnamon and gingerroot in cheesecloth bag. Heat spice bag, water, almonds, raisins, prunes and orange to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 45 minutes.
- Remove spice bag, prunes and orange. (Reserve prunes for eating if desired.) Stir in remaining ingredients. Cover and heat over medium heat until mixture begins to bubble. Ladle almond half and a few raisins into each cup before filling with hot glögg.
Nutrition Facts : Calories 155, Carbohydrate 13 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #beverages #holiday-event #winter #cocktails #christmas #seasonal
You'll also love
Kamran Yousafxai
[email protected]This is my go-to glögg recipe. It's always a hit with my friends and family.
rajib Das
[email protected]I love how easy this recipe is to make. I can have a batch of glögg ready in under an hour.
Elizabeth Nkyi
[email protected]This is the best glögg I've ever had. It's so smooth and rich, with a perfect balance of flavors.
Aro Kawa
[email protected]I'm not a big fan of glögg, but this recipe changed my mind. It's so flavorful and aromatic. I'll definitely be making it again.
Shades Solution kenya
[email protected]This was my first time making glögg, and it turned out great! I was worried it would be too sweet, but it was perfectly balanced.
Rahim Him
[email protected]This recipe is a keeper! I love the combination of spices and the addition of orange zest. It's the perfect drink to warm up with on a cold winter night.
Miles Wastaken
[email protected]I've tried many glögg recipes over the years, but this one is by far the best. It's the perfect balance of sweet, tart, and spicy.
Malik Zohaib6302
[email protected]This glögg is delicious! The spices are perfectly balanced and the flavor is rich and complex. I love serving it at holiday parties.
Tanvir Ahmad
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually double the recipe because it goes so quickly.
Ayesha Zafar
[email protected]This glögg recipe is a real winner! The flavors are perfectly balanced, and the spices give it a wonderful holiday aroma. I especially love the addition of almonds and raisins, which add a nice textural contrast. I've already made it twice this seaso