GLUTEN & LACTOSE FREE BREAD
This recipe was posted for a request for gluten&lactose free bread. Quoting the website that this recipe was taken from, "This recipe comes from Glenna Vance at Red Star who was looking for a moist and tasty gluten-free bread that reduces the cholesterol (no egg yolks) and is also lactose-free. This is a real gift for gluten-free bread bakers!" I'm not really sure of the prep time
Provided by love4culinary
Categories Yeast Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- In a med sized bowl, measure all of the dry ingredients.
- Stir or whisk well.
- Combine liquids and mix well.
- Large Bread Machine method: Transfer wet and dry ingredients and yeast to baking pan of bread machine in the order suggested by the manufacturer.
- Press start.
- Help mix dough during kneading cycle; Mixture will be very thick.
- Use 1 rise and 1 knead cycle if machine is programmable.
- Remove upon completion of baking cycle.
- Oven method: Preheat oven to 375°F.
- Lightly oil a 9-x-5-inch loaf pan.
- Add yeast to mix and beat in liquids.
- Beat 2 minutes.
- Scrape into loaf pan, cover with plastic wrap, and let rise to the top of the pan.
- Bake 40-45 minutes or until lightly browned.
- Cool on a wire rack before slicing.
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Sojib Das
[email protected]This bread is a lifesaver for my family. My son is allergic to gluten and lactose, and this is the only bread he can eat that he actually likes.
Damilola Adebowale
[email protected]I'm not a big fan of gluten-free bread, but this recipe is pretty good. It's not as good as regular bread, but it's definitely edible.
MD Foyas Khan
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings, but it's also soft and fluffy.
Igor Radulovic
[email protected]This bread is a bit expensive to make, but it's worth it. It's so good!
Ehtisam Ehtisam
[email protected]I'm not sure if I did something wrong, but my bread turned out really dry. I'm not sure what happened.
Nansubuga Sarah
[email protected]This recipe is a bit tricky, but it's worth the effort. The bread is delicious!
Hope Bonga
[email protected]I love this bread! It's so soft and fluffy. I can't believe it's gluten-free and lactose-free.
Michael Sims
[email protected]This bread is a bit bland for my taste. I think it needs more salt.
Casey Du plessis
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free and lactose-free bread recipe for ages. This one is perfect.
Peter Morgan
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so good! I especially love the crispy crust.
Maruf Hossain Hridoy
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dense and crumbly. I'm not sure what I did wrong.
Ionut Furdui
[email protected]This bread is delicious! I love that it's gluten-free and lactose-free, but it still tastes like regular bread. I've been eating it for breakfast, lunch, and dinner.
Biplop Hossain
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The bread turned out great! It's light and fluffy, and it has a nice crust. I'm definitely going to be making this bread again.
Fernando Romero
[email protected]This bread is a lifesaver for those with gluten and lactose sensitivities. It's so hard to find good bread that's also free from these allergens, but this recipe is a winner. The bread is soft and fluffy, and it has a great taste. I'm so glad I found