GLUTEN-FREE ZUCCHINI-DEVIL'S FOOD SNACK CAKE
Whip up a sweet snack using Betty Crocker® Gluten Free devil's food cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
- Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan.
- In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
- Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 22 g, TransFat 0 g
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Debbie Mitchell
[email protected]I'm allergic to zucchini. Is there a substitute I can use?
ahmed mansour
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
HINTS HACKS
[email protected]I can't wait to try this recipe. It looks delicious!
Sayem Mahmud
[email protected]This is the best zucchini cake I've ever had. Thank you for sharing the recipe!
chris Fried
[email protected]I'm so glad I found this recipe! It's my new go-to for zucchini bread.
Chevelle West
[email protected]This cake is perfect for a potluck or bake sale. It's easy to make and it always gets rave reviews.
Christine Muhia
[email protected]I would make this cake again, but I would make a few changes. I would use less sugar and I would add some nuts or dried fruit for texture.
Umar Khan Kakar (Umar Zaman)
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Mae
[email protected]The cake was a little dry, but the frosting was amazing.
Jasmine Saunders
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Yuppie Da ssd
[email protected]I was pleasantly surprised by how delicious this cake was. The zucchini added a nice moistness and the chocolate flavor was rich and decadent.
Siwe Mvubu
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly.
ramesh sachin
[email protected]I'm not usually a fan of zucchini bread, but this cake changed my mind. It was so moist and chocolatey, I couldn't get enough of it.
Jing HAsiko
[email protected]This zucchini snack cake was a hit with my family! It was moist and flavorful, and the chocolate frosting was the perfect finishing touch.