GLUTEN FREE ZUCCHINI CRUST PIZZA (DELICIOUS!)
I got this from Whole Approach.com, submitted by Ruth Denomme. The only thing I changed was using pizza sauce instead of the tomatoes. Even the zucchini haters liked it and it tastes like a regular pizza crust. We did have to eat it with a fork though, bcz the crust isn't as firm as regular crust.
Provided by WI Cheesehead
Categories Cheese
Time 28m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. In a bowl, combine zucchini, eggs and Parmesan cheese; mix well.
- Add flour and salt; stir well.
- Spread onto the bottom of a 12-in. pizza pan (or a jelly roll pan) coated with nonstick cooking spray.
- Bake for 8-13 minutes. Reduce heat to 350°.
- Remove pizza and sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese.
- Bake at 350° for 15-20 minutes or until onion is tender and cheese is melted.
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Jo Gutierrez-Barnes
[email protected]This is a great recipe! The crust is crispy and flavorful, and the toppings are delicious. I'll definitely be making this again.
Ariyan Sablu
[email protected]This is a great recipe! The crust is crispy and flavorful, and the toppings are delicious. I'll definitely be making this again.
hamini hassan
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I've made it with a variety of toppings, and it's always delicious.
Kelly love
[email protected]This is my new favorite pizza recipe! The crust is so good, and the toppings are endless. I've made it with everything from pepperoni to roasted vegetables, and it's always delicious.
SELIM BAHRI
[email protected]I was really impressed with this recipe. The crust was crispy and flavorful, and the toppings were delicious. I'll definitely be making this again.
Anosha Abbasi
[email protected]This recipe is a lifesaver! I'm allergic to wheat, so I'm always looking for gluten-free alternatives. This pizza crust is amazing, and it's so easy to make. I've made it several times, and it's always perfect.
Catherine Mumbi
[email protected]I'm not gluten-free, but I love this pizza crust! It's so light and fluffy, and it has a great flavor. I've made it several times, and it's always a hit with my friends and family.
jackson emoit
[email protected]This is a great recipe for a quick and easy weeknight meal. The crust is crispy and flavorful, and the toppings are delicious. I'll definitely be making this again.
rayan Mziri
[email protected]This is the best gluten-free pizza crust I've ever had! It's so easy to make, and it tastes amazing. I've already made it twice, and I'm planning on making it again next week.
Lorenzo Valdemar
[email protected]This is a great recipe! The crust is crispy and flavorful, and the toppings are delicious. I'll definitely be making this again.
Phil Ter
[email protected]I was really impressed with this recipe. The crust was crispy and flavorful, and the toppings were delicious. I'll definitely be making this again.
NGOo standard Ezeamaku
[email protected]This is a great recipe! The crust is crispy and flavorful, and the toppings are delicious. I'll definitely be making this again.
Obeng Bismark
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I've made it with a variety of toppings, and it's always delicious.
william inman
[email protected]This is my new favorite pizza recipe! The crust is so good, and the toppings are endless. I've made it with everything from pepperoni to roasted vegetables, and it's always delicious.
Malik Zohaib110
[email protected]I was really impressed with this recipe. The crust was crispy and flavorful, and the toppings were delicious. I'll definitely be making this again.
Giancarlo Morales
[email protected]This recipe is a lifesaver! I'm allergic to wheat, so I'm always looking for gluten-free alternatives. This pizza crust is amazing, and it's so easy to make. I've made it several times, and it's always perfect.
arjun parajuli
[email protected]I'm not gluten-free, but I love this pizza crust! It's so light and fluffy, and it has a great flavor. I've made it several times, and it's always a hit with my friends and family.
Ibrahim Bilour
[email protected]This is the best gluten-free pizza crust I've ever had! It's so easy to make, and it tastes amazing. I've made it with a variety of toppings, and it's always delicious. I highly recommend this recipe!
Chukwu Faith ogechi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The zucchini crust was surprisingly delicious, and it was so easy to make. I've already made it twice, and I'm planning on making it again next week.
Caffany Mohammed
[email protected]This zucchini crust pizza was a game-changer for me! I've tried so many gluten-free pizza crust recipes, but this one is by far the best. The crust was crispy on the outside and fluffy on the inside, and it held up perfectly under the toppings. I'll