GLUTEN FREE ZUCCHINI BREAD

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Make and share this Gluten Free Zucchini Bread recipe from Food.com.

Provided by Concoctionista

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

1/4 cup canola oil
2/3 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup applesauce
1 3/4 cups gluten-free flour (4 flour blend)
2 teaspoons baking powder
1 teaspoon xanthan gum
1/2 teaspoon salt
1 1/2 g cinnamon
1 1/2 cups grated zucchini
1/2 cup chopped pecans (optional)
1/2 cup raisins (optional)

Steps:

  • Preheat oven to 350°F.
  • Grease 9x5 loaf pan.
  • Combine oil, sugar.
  • Add eggs, vanilla applesauce & beat.
  • Add flours, baking powder, xantham gum, salt, and cinnamon.
  • Stir in zucchini, nuts and raisins.
  • Bake for 1 hour.

Nutrition Facts : Calories 110.8, Fat 5.4, SaturatedFat 0.6, Cholesterol 35.2, Sodium 178.4, Carbohydrate 14.9, Fiber 0.4, Sugar 12.1, Protein 1.3

Ryan Moore
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I've been baking for years and this is one of the best zucchini bread recipes I've ever tried. It's easy to make and it always turns out perfect.


Anar Anuka
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This is the best gluten-free zucchini bread I've ever had! It's so moist and flavorful.


Hasib Mina
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I made this bread for a potluck and it was a big hit! Everyone loved it.


Maiada Ahmed
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This bread is really good! I love the texture and the flavor. I'll definitely be making it again.


Leah Bryce
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The bread turned out a bit too dense. I think I overmixed the batter.


Elyas Birhan
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This bread is a bit too dry for my taste. I think I'll try adding some extra zucchini next time.


Edward Shawe
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I've made this bread several times now and it's always a hit. I love that it's gluten-free and it's a healthier alternative to traditional zucchini bread.


Braysen Schlosser
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This bread is so easy to make and it's a great way to use up zucchini from the garden.


Nadia Zalegowska
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I was a bit skeptical about using almond flour and coconut flour, but this bread turned out great! It's moist and flavorful, and it has a nice crumb.


Shady Nyaz
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I've been looking for a gluten-free zucchini bread recipe for a while and this one is the best I've tried. It's easy to make and it turns out perfectly every time.


swiz brave
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I made this bread for my family and they all loved it! Even my picky kids ate it up.


Ghulamhadar Hadar
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This zucchini bread is amazing! I love how moist and flavorful it is. The almond flour and coconut flour give it a great texture, and the zucchini adds a subtle sweetness. I'll definitely be making this again!


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