GLUTEN-FREE ZUCCHINI BREAD
By the end of the summer, we're all overloaded with zucchini. We've sauteed it, made it into fritters, used it as pasta noodles, and tried to give it to our neighbors. But they've been growing zucchini too. What to do with all that zucchini? Make some of this zucchini bread, of course. It's spiced with cinnamon, nutmeg, and cardamom, slightly sweet, and super moist. Best of all, it doesn't taste of zucchini at all. Pick another zucchini out of the garden.
Provided by Shauna Ahern
Yield 10 servings
Number Of Ingredients 18
Steps:
- Preparing to bake: Heat the oven to 350 degrees F. Grease a 9- by 4-inch loaf pan.
- Grating the zucchini: Grate the zucchini into a bowl. Put it in a double layer of paper towels. Squeeze the water out of the zucchini into the sink. This will help the zucchini bread to not be too wet. Set aside about 225 grams (or about 2 cups) of the drained zucchini.
- Combining the dry ingredients: In a large bowl, combine the flour mix, psyllium, baking powder, soda, cinnamon, nutmeg, cardamom, and salt.
- Combining the wet ingredients: Whisk together the egg, sugars, olive oil, yogurt, and vanilla extract.
- Finishing the batter: Plop the drained zucchini into the liquids and whisk them together. Sprinkle the dry ingredients over the top of the liquids. Using a rubber spatula, fold the dry ingredients into the wet until no sign of flours remain.
- Pour the batter into the prepared pan. Slide the pan into the oven and bake until the top of the bread is crackly brown and a toothpick inserted into the center comes out dry, 45 to 55 minutes.
- Allow the bread to cool in the pan for 10 minutes. Turn it onto a cooling rack and let it cool to room temperature before slicing into it.
- Pour all the flours into a large container. (Restaurant supply stores sell large plastic containers that fit this purpose well. You could also use a large glass jar.) Shake and shake and shake harder until all the flours have become one color.
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EY YEAMIN
[email protected]This is my new favorite zucchini bread recipe! It's so easy to make and it always turns out perfectly. The bread is moist and flavorful, and the chocolate chips add a nice touch of sweetness. I love that it's gluten-free, so I can enjoy it without fe
Risper losil Ekom
[email protected]This bread is amazing! It's so moist and flavorful, and the chocolate chips add a perfect touch of sweetness. I love that it's gluten-free, so I can enjoy it without feeling guilty.
M.D Rasel Hossain
[email protected]I'm so glad I found this recipe! This zucchini bread is incredibly moist and flavorful. The chocolate chips add a nice touch of sweetness, and the zucchini gives it a light and fluffy texture. I will definitely be making this again.
Charles Moser
[email protected]This is the best gluten-free zucchini bread I've ever had! It's so moist and flavorful, and the chocolate chips add a perfect touch of sweetness. I've already made it twice and I'm sure I'll be making it again and again.
Faisal Baloch
[email protected]I was looking for a gluten-free zucchini bread recipe and this one did not disappoint! The bread was moist and flavorful, and the chocolate chips were the perfect addition. I will definitely be making this again.
Born2K ill
[email protected]This bread is delicious! I love the moist texture and the chocolate chips add a nice sweetness. It's also very easy to make. I'll definitely be making this again.
Elizabeth Serlom
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I'm definitely going to make this again.
Sean Mattox
[email protected]This zucchini bread is the best I've ever had! It's so moist and flavorful, and the chocolate chips add a perfect touch of sweetness. I love that it's gluten-free, so I can enjoy it without feeling guilty. I've already made it twice, and I'm sure I'l
Andrew Ejiofor
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread was incredibly moist and flavorful. The chocolate chips added a nice touch of sweetness, and the zucchini gave it a light and fluffy texture. I will definitely be makin
Muhammad Ibrahim Qaisrani
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The bread is moist and flavorful, and the chocolate chips add a delicious sweetness. I love that it's gluten-free, so I can enjoy it without feeling guilty.
Genesis Torres
[email protected]I'm not a huge fan of zucchini bread, but I decided to give this recipe a try since it was gluten-free. I was pleasantly surprised! The bread was moist and flavorful, and the chocolate chips added a nice touch. I would definitely make this again.
Kyle Armstrong
[email protected]This zucchini bread is a game-changer! I've tried gluten-free zucchini breads before, but they always turned out dry and crumbly. This one, however, was moist, flavorful, and had the perfect texture. I loved the addition of chocolate chips, which add