GLUTEN FREE ZUCCHINI BREAD
Moist and delicious bread made with gluten-free flour.
Provided by Gluten Free Cook
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a large loaf pan.
- Combine zucchini, eggs, oil, and vanilla extract in a blender; pulse until mixture resembles a milkshake.
- Whisk together white sugar, white rice flour, sweet rice flour, cornstarch, tapioca, baking powder, cinnamon, baking soda, xanthan gum, and salt in a large bowl. Stir zucchini mixture into flour mixture until batter is well blended; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for a few minutes before removing to cool completely on a wire rack.
- Mix confectioners' sugar and lemon juice in a small bowl to form a thin glaze. Drizzle over top of loaf.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 41.8 g, Cholesterol 32.7 mg, Fat 12.3 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 279.5 mg, Sugar 21.2 g
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Shad Shad
[email protected]This recipe was easy to follow and the bread turned out great. It was moist and flavorful.
awesome prajapati
[email protected]I've made this bread several times and it's always a hit. It's moist, flavorful, and has the perfect amount of sweetness.
Farrukh Siddique
[email protected]This bread was delicious! I made it with chocolate chips and it was a hit with my family.
Srs Somon
[email protected]I was disappointed with this recipe. The bread was dry and crumbly.
Md.enayet Hawlader
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Md Walid
[email protected]I followed the recipe exactly and the bread turned out perfect. It was moist and flavorful, and the texture was perfect.
Wilfred Mungai
[email protected]This bread was a little too dry for my taste, but the flavor was good.
Ataullah Sadozai
[email protected]I love this recipe! It's so easy to make and the zucchini bread always turns out delicious.
Krishna Kushmi
[email protected]This was the best zucchini bread I've ever had. It was so moist and flavorful. I will definitely be making this again and again.
Kuda Zinyemba
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it up! It was easy to make and the results were delicious.
halima islam
[email protected]This zucchini bread was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved that it was gluten-free, too. I will definitely be making this again.