GLUTEN-FREE ZUCCHINI APPLE BREAD
Shredded zucchini and apple lend flavor to this soft, spice fragrant quick bread - made with Bisquick® Gluten Free mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray (without flour).
- In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute, scraping bowl occasionally. Pour batter into pan.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. To store, wrap tightly in plastic wrap or foil.
Nutrition Facts : Calories 200, Carbohydrate 31 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
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Marilyn Dian S.
[email protected]This is a great recipe! The bread is so moist and flavorful. I love the addition of apples.
Prakash Sanjyal
[email protected]This bread is amazing! It's the perfect combination of moist and flavorful. I love the apples and zucchini in it.
Adnan Samir
[email protected]I love this bread! It's so moist and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Afzal Raza
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful. The apples and zucchini are a perfect combination.
ShaheryaR Ali QureshI
[email protected]I'm not usually a fan of zucchini bread, but this recipe is a game-changer. The apples and cinnamon give it a really nice flavor. I'll definitely be making this again.
Sikendra Mahato
[email protected]This bread is a great way to use up leftover zucchini. It's moist and flavorful, and the apples add a nice sweetness.
Bella Ambrose
[email protected]I was looking for a gluten-free zucchini bread recipe, and this one fit the bill perfectly. It was easy to make and turned out delicious. I'll definitely be making it again.
Aqil Arain
[email protected]This is my new favorite zucchini bread recipe! It's so moist and flavorful. I love the addition of apples.
eyob tiklu
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it's always moist and flavorful.
Kormlo Mawuli Ahovi
[email protected]This bread is so moist and delicious! I love the chunks of apple and zucchini. It's the perfect snack or breakfast.
Arifali Jagirani
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. The apples and cinnamon give it a really nice flavor. I'll definitely be making this again.
Travis Lamar
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthier alternative to traditional bread, since it's made with whole wheat flour and applesauce. I love the sweet and savory flavor.
Sherpur Multemedia
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The zucchini and apple combination is surprisingly delicious, and the bread is incredibly moist. I've already shared the recipe with several friends.
Billieanne Varley
[email protected]This bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's gluten-free, too. I've made it several times now, and it's always a hit with my family and friends.
Seshraj Mahato
[email protected]I'm always looking for new gluten-free bread recipes, and this one definitely caught my eye. The zucchini and apple combination sounded intriguing, and I was not disappointed! The bread was moist and flavorful, with a lovely hint of cinnamon. My fami
tajamal awan
[email protected]This zucchini apple bread is a delightful treat! I love the moist texture and the perfect balance of sweetness from the apples and zucchini. The recipe was easy to follow, and the bread turned out perfectly. I'll definitely be making this again!