GLUTEN-FREE ZUCCHINI-ALMOND CAKE
Grated zucchini gives this crowd-pleasing cake a moist texture and subtle sweetness. Almond flour adds nutty flavor and makes it perfect for those on a gluten-free diet. Martha made this recipe on "Martha Bakes" episode 812.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Yield Serves 10 to 12
Number Of Ingredients 13
Steps:
- Cake:Preheat oven to 350 degrees. Butter an 8-inch round, 2-inch deep cake pan. Line bottom with parchment round; butter paper. In a bowl, whisk together almond flour, potato starch, baking powder, and salt.
- Set a large heatproof bowl over (not in) a pot with 1 inch barely simmering water. Add eggs and whisk until foamy, about 1 minute. Whisk in brown sugar and continue to whisk until mixture is fluffy and sugar is dissolved, 3 minutes. Remove bowl from pot and, using a mixer, whisk on high until mixture is pale, thick, and cool to touch, 7 to 10 minutes.
- With a flexible spatula, gently fold in melted butter, flour mixture, vanilla, and zucchini. Pour into pan and bake, rotating pan halfway through, until cake is golden brown and a toothpick inserted in center comes out with moist crumbs, 25 to 30 minutes. Let cake cool completely in pan on a wire rack. Invert onto a serving platter.
- Frosting:With mixer, beat together butter, vanilla, and cream cheese on medium-high until fluffy, about 3 minutes. Add confectioners' sugar and beat until combined. Spread on top of cake. (Cake can be refrigerated, covered, up to 2 days.)
Nutrition Facts : Calories 302 g, Fat 23 g, Fiber 2 g, Protein 6 g, SaturatedFat 10 g
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Md sofiqul Khan
[email protected]This cake is a must-try for any baker, regardless of their dietary restrictions.
eniola olayemi
[email protected]This cake is a delicious and healthy way to start your day.
Jack Patterson
[email protected]This cake is perfect for a special occasion or a simple afternoon treat.
shikha Mim
[email protected]I love that this cake is made with simple, wholesome ingredients.
A To Z
[email protected]This cake is a great way to get your kids to eat their vegetables.
Vinay Jaiswal
[email protected]If you're looking for a unique and flavorful gluten-free cake, give this zucchini almond cake a try. You won't be disappointed!
Jackie Dodds
[email protected]This cake is a must-try for anyone who loves zucchini bread or almond flour cakes.
Maida K
[email protected]I highly recommend this cake to anyone looking for a delicious and healthy gluten-free treat.
Ch Umair
[email protected]This cake is a great way to use up leftover zucchini.
Dip Thakuri
[email protected]The cinnamon and nutmeg add a warm and cozy flavor to the cake.
The Sis Bro Channel
[email protected]The zucchini adds a subtle sweetness and moisture to the cake.
Hammad Abbasi
[email protected]The almond flour gives this cake a dense and moist texture that I love.
Muhumuza Ambrose
[email protected]This cake is perfect for breakfast, lunch, or dessert. I've even had it as a snack.
mohammad sokkur ali
[email protected]I love that this cake is made with healthy ingredients like zucchini and almond flour.
Phumelele Hadebe
[email protected]This cake is so easy to make! I had it in the oven in less than 30 minutes.
DRmszas memo
[email protected]I made this cake for my gluten-free friend and she loved it! She said it was the best gluten-free cake she had ever had.
Blessing Alex
[email protected]This cake was a hit at my last party! Everyone loved the unique flavor and texture. I've already had several requests for the recipe.
Maryin Murillo
[email protected]I was skeptical about how a zucchini cake would turn out, but I was pleasantly surprised! The cake was incredibly moist and flavorful, and the almond flour gave it a unique and delicious texture. I will definitely be making this cake again.
Chukwuemeka Christopher
[email protected]This zucchini almond cake was a delightful surprise! It was moist, flavorful, and gluten-free, making it a perfect treat for those with dietary restrictions. The almond flour added a nutty flavor that complemented the zucchini perfectly.