GLUTEN-FREE, YEAST-FREE SANDWICH AND HAMBURGER BUNS
NOTE (10/24/15): I DO NOT RECOMMEND THIS RECIPE!!! When I received my first order of flour from Better Batter, I ended up testing several other recipes and never had a chance to make this one. Based on the reviews from those who have though, I would not want anyone else to test this without understanding that the recipe has not been successful. I do not know if others are using Better Batter flour, or other brands, however, the results are not in favor of the recipe. *Tink Original Description: From Naomi at the Better Batter website. I'm awaiting the flour before trying this for myself, but need to post it to keep it handy. :) Prep time is an estimate for now.
Provided by Tinkerbell
Categories Breads
Time 30m
Yield 1 dozen buns
Number Of Ingredients 5
Steps:
- It is very important to have a very hot oven for this recipe. Preheat oven to 400 degrees. Grease 1 or two cookie sheets or muffin top tins.
- In your electric mixer, beat the flour, salt, eggs, sugar, and milk or water on high speed for 7-10 minutes. This should produce a batter with a consistency between soft butter-cream icing and cookie dough.
- Working quickly, spoon this mixture by 1/2 cup portions onto prepared cookie sheets or muffin top tins. Allowing this batter to sit for more than a minute or two will result in deflated buns! Wet hands and gently smooth and flatten mounds to a width of 3-4 inches and a depth of 1/4 to 1/2 inch.
- If you desire a soft edge to the bun (as with commercial buns) use a cookie sheet and place mounds so that they touch slightly when flattened. For a crisper crust on all surfaces of the bun, use a muffin top tin or do not allow buns to touch on cookie sheet.
- If desired, sprinkle with sesame seeds, poppy seeds, or coarse salt - this will improve the finished appearance of the cooked bun.
- Place in heated oven and bake 15-20 minutes or until golden brown and puffed.
- Allow to cool completely before slicing. As the buns cool, you will see a slight deflation of the buns - it is not unusual for the buns to deflate by about 1/3. This is okay! The deflation causes the very fine texture you will see, when you cut/split the bun. *To have less deflation, use the smaller amount of water - this will cause a denser bun.
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Rajin Etwaru
[email protected]I'm so happy I found this recipe! I've been looking for a gluten-free, yeast-free bread recipe that actually tastes good, and this one is it. The buns are delicious and easy to make.
Mst Zahan
[email protected]These buns are amazing! They're so soft and fluffy, and they taste just like traditional buns. I can't believe they're gluten-free and yeast-free.
Jacob Beaty
[email protected]I've been making these buns for years and they're always a hit. They're so soft and fluffy, and they have a great flavor. I highly recommend them.
Murungi Fred
[email protected]These buns are a lifesaver for my gluten-free, yeast-free diet. They're delicious and easy to make, and they're perfect for sandwiches, burgers, and even French toast.
Temitope Adewale
[email protected]I was really impressed with these buns. They're soft, fluffy, and have a great flavor. I'll definitely be making them again.
musyab iqbal
[email protected]These buns are a great alternative for those with gluten and yeast sensitivities. They're easy to make and taste great.
jvdhg fbdgn
[email protected]I'm so happy I found this recipe! I've been looking for a gluten-free, yeast-free bread recipe that actually tastes good, and this one is it. The buns are delicious and easy to make.
Aoife Green
[email protected]These buns are amazing! They're so soft and fluffy, and they taste just like traditional buns. I can't believe they're gluten-free and yeast-free.
Pranish Maharjan
[email protected]I've been making these buns for years and they're always a hit. They're so soft and fluffy, and they have a great flavor. I highly recommend them.
Aminu Fatima
[email protected]These buns are a lifesaver for my gluten-free, yeast-free diet. They're delicious and easy to make, and they're perfect for sandwiches, burgers, and even French toast.
Thomas Varghese
[email protected]I was really impressed with these buns. They're soft, fluffy, and have a great flavor. I'll definitely be making them again.
mastr Prince
[email protected]These buns are a great alternative for those with gluten and yeast sensitivities. They're easy to make and taste great.
Gs Sagor
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free, yeast-free bread recipe that actually tastes good, and this one fits the bill. The buns are delicious and easy to make.
Gayanu Limbu
[email protected]These buns are amazing! I can't believe they're gluten-free and yeast-free. They're so soft and fluffy, and they taste just like traditional buns.
Isabell B
[email protected]I've tried many gluten-free and yeast-free bread recipes, but this one is by far the best. The buns are soft and flavorful, and they hold up well to all my favorite toppings.
Bishal Captain
[email protected]These buns are a lifesaver for those with gluten and yeast sensitivities. They're incredibly versatile and can be used for sandwiches, burgers, or even sliders.
Richmond James
[email protected]Delicious and easy to make! I used almond flour instead of coconut flour and they came out great.
Ashley Elam
[email protected]I was skeptical at first, but these buns turned out amazing! They're soft, fluffy, and have the perfect amount of chewiness. I'll definitely be making these again.
JRZ JRZ
[email protected]These buns were a game-changer for my gluten-free, yeast-free diet! They were incredibly easy to make and tasted just like traditional buns. I'm so happy to have found this recipe.