GLUTEN-FREE, YEAST-FREE PIZZA CRUST
Made with amaranth flour.
Provided by Jessica Wayt
Categories Bread Pizza Dough and Crust Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a pizza pan.
- Mix amaranth flour, xanthan gum, baking powder, sugar, salt, oregano, basil, sage, and thyme together in a large bowl. Pour in sparkling water and olive oil; mix until a sticky dough forms.
- Spread dough over the prepared pan, using moistened hands to keep from sticking.
- Bake in the preheated oven until lightly golden, about 20 minutes.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 45.1 g, Fat 11.8 g, Fiber 7.2 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 455.1 mg, Sugar 3.1 g
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Thando Huis
[email protected]This pizza crust is a waste of time and money. It's not worth the effort.
Princess Dodi
[email protected]I was disappointed with this pizza crust. It was dry and crumbly, and it didn't hold up well to the toppings.
Miguel Enriquez
[email protected]I'm not a huge fan of gluten-free pizza crusts, but this one is actually pretty good. It's not as crispy as traditional wheat crust, but it has a nice flavor.
Ahmed Elsakker
[email protected]I've tried other gluten-free pizza crusts before, but this one is by far the best. It's so easy to make and it tastes great.
Sanjay Pasman
[email protected]This pizza crust is a bit more expensive than traditional wheat crust, but it's worth it for the taste and texture.
Sabbir Rohoman
[email protected]I was skeptical at first, but this pizza crust really is good. It's a great alternative for those who can't eat gluten.
Mohib Umar
[email protected]I'm not gluten-free, but I prefer this pizza crust over traditional wheat crust. It's so flavorful and crispy.
Hammad Raja
[email protected]This pizza crust is amazing! I can't believe it's gluten-free.
Huenette Brown
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free pizza crust for years.
Upendra Niraula
[email protected]This pizza crust is a lifesaver for those of us who are gluten-free. It's delicious and easy to make.
md kaium1100
[email protected]This is the best gluten-free pizza crust I've ever had. It's so easy to make, and it tastes just like the real thing.
Angel hernandez
[email protected]I've made this pizza crust several times now, and it's always a hit. My family loves it, and I love that it's so easy to make.
Salma Khidar
[email protected]I was pleasantly surprised by how well this pizza crust turned out. It was crispy and flavorful, and it held up well to all of the toppings I added.
Marin “Messi” Mesaric
[email protected]This pizza crust is a game-changer for those with dietary restrictions. It's incredibly easy to make, and the results are delicious. I've tried several gluten-free and yeast-free pizza crust recipes in the past, but this one is by far the best.