GLUTEN-FREE YEAST-FREE GARLIC FOCACCIA ROLLS
These quick & easy buns are great in a time fix. Soft and very flavourful, they also work well when formed into breadsticks.
Provided by katii
Categories Quick Breads
Time 35m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, baking powder, baking soda, salt, Italian seasoning, Foccacia spices, and oregano.
- Add water and garlic, mix well.
- Spoon batter into a prepared roll pan.
- Sprinkle garlic salt and garlic & herb spice blend over the rolls.
- Bake in a preheated 350* F oven for 20 minutes.
- Quickly remove the rolls, brush with egg whites, and place back in oven.
- Bake for an additional 5 minutes or until golden brown.
- Let cool on a wire rack before serving.
- Enjoy!
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zoe harper
[email protected]These rolls are a great addition to any meal. I especially love them with soup or salad.
Katlego Ikalafeng
[email protected]I'm really impressed with how well these rolls turned out. They're light and fluffy, with a delicious garlic flavor.
Dale Naegeli
[email protected]I made these rolls for my gluten-free and yeast-free friend and she loved them! She said they were the best gluten-free rolls she's ever had.
Sanaullah Bhutto
[email protected]I'm so glad I found this recipe. It's a great way to enjoy focaccia without the gluten and yeast.
Dal Khual
[email protected]These rolls are perfect for sandwiches, burgers, or just eating on their own.
VITHU VITHUSHIHAN
[email protected]I love the flavor of these rolls. The garlic and herbs give them a wonderful taste.
DragonPanda_Egg
[email protected]These rolls are so easy to make. Even a novice baker like me can make them!
Unique Dahal
[email protected]I made these rolls for a party and they were a hit! Everyone loved them and asked for the recipe.
Mix videos
[email protected]I've been looking for a gluten-free and yeast-free focaccia recipe for a long time. I'm so glad I found this one!
Melanie Charles
[email protected]These rolls are delicious! My family loved them and couldn't tell that they were gluten-free and yeast-free.
Moazam Mustafa
[email protected]Thank you for sharing this recipe. It's a keeper and I will definitely make it again.
sk Mahim
[email protected]I'm new to gluten-free and yeast-free baking, and this recipe was a lifesaver. The rolls turned out perfect!
Jump the Gamer
[email protected]Wow! I have never thought that focaccia could be made gluten-free and yeast-free. The result is amazing!