GLUTEN-FREE, YEAST-FREE AND SUGAR-FREE "SCONE" BREAD :
For those of us who love bread and need to minimise or avoid gluten, yeast and sugar, here's a recipe to try. The taste and texture reminds me of SCONES... yes, scones! I love to have it sliced and toasted, with a ton of butter on top! I've been enjoying experimenting with gluten free and yeast free breads, combining and modifying different recipes (mostly from this website). This is the best that I've come up with so far. I'd enjoying hearing your feedback. Thanks and hope you enjoy it!
Provided by Bonita Ford
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Combine all dry ingredients in a bowl. Make sure to mix thoroughly.
- Beat the eggs. Stir in the milk and vegetable oil.
- Add wet ingredients to dry ingredients and mix thoroughly. The consistency will be more like muffin batter than bread dough.
- Grease a bread pan and spoon the mixture into the pan. Do your best to distribute the mixture evenly, squishing out big air pockets. Smooth out the top of the mixture with the back of a spoon (a swirly pattern looks nice) as the batter will keep the form/shape it's left inches.
- Cook for about 1 hour, or possibly 5-10 minutes more, until a toothpick inserted into the centre of it comes out clean.
- Note: This also worked at 350F for about 1.5 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amungu Leonard
[email protected]Yum!
Rostom Khan
[email protected]These scones were a bit too dense for my taste. I think I would have liked them better if I had used a different recipe.
Kathryn Pal Hawkes
[email protected]I've made these scones several times now and they're always a hit. They're so moist and flavorful, and they're perfect for breakfast or a snack.
Md. Ahmed Rana Ahmed
[email protected]Meh.
Juan grabiel Salinas curiel
[email protected]These scones are a great option for people with dietary restrictions. They're gluten-free, yeast-free, and sugar-free, but they're still delicious.
Dora Trinidad-Campos
[email protected]I followed the recipe exactly and my scones turned out terrible. I'm not sure what went wrong.
Case Bujan
[email protected]These scones were so easy to make and they turned out so well! I'm definitely going to be making them again.
Asim Bilal
[email protected]Perfect!
Abdulwaris Dawlatzi
[email protected]These scones were a bit too dry for my taste. I think I would have liked them better if I had used a different type of flour.
TOXIC NINJA (ARIESRCRAZY412)
[email protected]I'm not a huge fan of almond flour, but these scones were still really good. They were moist and flavorful, and I loved the crispy crust.
Derpy Corgi
[email protected]Delicious!
Akua Afriyie Anastasia adu
[email protected]These scones were easy to make and turned out great! I used a mix of almond flour and oat flour, and they were still light and fluffy. I also added some dried cranberries and chopped walnuts for extra flavor.
Christopher Mwailo
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The scones were dry and crumbly, and they didn't have much flavor. I think I might have overmixed the dough.
Hamza Warsi
[email protected]These scones were amazing! I've been looking for a gluten-free, yeast-free, and sugar-free scone recipe for a long time, and this one is perfect. They were light and fluffy, with a slightly crispy exterior. I loved the nutty flavor of the almond flou