GLUTEN FREE WHITE TEXAS SHEET CAKE
Make and share this Gluten Free White Texas Sheet Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375F and lightly grease a 15 x10" jelly roll pan.
- Bring butter and water up to a boil in a large saucepan, taking care not to scorch.
- Remove from heat; whisk in remaining cake ingredients until smooth.
- Pour into prepared baking pan.
- Bake for approximately 20 minutes or until cake is golden brown and tests done.
- Cool for 20 minutes.
- While cake is baking, bring milk and butter just to the boil in a medium saucepan, taking care not to scorch.
- Remove from heat.
- Add powdered sugar and almond extract; mix well and spread evenly over slightly cooled cake.
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Nuclear Maga
[email protected]This recipe is a fail. The cake didn't rise properly and the frosting was too runny. I would not recommend this recipe.
Rhimul Khan
[email protected]The cake was a little dry, but the frosting was delicious. I would recommend adding more butter to the cake batter next time.
Ayebaiduanyo Obuala
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Bradley Wheldon
[email protected]I'm not a big fan of gluten-free cakes, but this one is actually really good. It's moist and flavorful, and the frosting is perfect.
Sharif Mundi
[email protected]This cake is delicious! I made it for my daughter's birthday party and it was a huge hit. Everyone loved it.
Aro The Boy School Corp
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfectly. I've made it several times for friends and family, and they all love it.
Nader Ben Amor
[email protected]This cake is amazing! It's so moist and fluffy, and the frosting is to die for. I will definitely be making this again and again.
Javier Ellis
[email protected]I was skeptical about making a gluten-free cake, but this recipe proved me wrong! The cake was delicious and no one could tell it was gluten-free.
Oghenetega Handy
[email protected]This recipe is a keeper! The cake turned out perfectly and was so easy to make. I will definitely be making this again.
Godiya Akayi
[email protected]This cake was a hit! I made it for my gluten-free friend's birthday and everyone loved it. It was moist and fluffy, with a delicious vanilla flavor. I would definitely recommend this recipe.