GLUTEN FREE WHITE CHICKEN CHILI
This spicy, hearty and satisfying dish is one of my Cousin Linda's favorites, and even family members who don't have Wheat Gluten allergies LOVE this dish. I once made it three times over a 4-day period because it kept disappearing. If spicy foods bother you, adjust the amounts of salsa, green chili peppers and Jalapeno peppers to taste. Freezes very well.
Provided by 148045
Categories Free Of...
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In food processor, chop onion, garlic, celery, green pepper, jalapeños (can chop all together).
- Heat large skillet over medium heat, add oil, and contents of food processor and stir for 2 minutes.
- Add chicken to pan and cook through.
- Add 1 1/2 cans beans with liquid, and food process remaining beans and add to pot.
- Stir well and add remaining ingredients.
- When pot comes to a boil, reduce heat and simmer for 1 hour.
- Salt to taste.
- Garnish with shredded cheddar cheese if desired.
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Balikis Balo
[email protected]This chili is delicious! I love the smoky flavor and the tender chicken. It's also really easy to make, which is a bonus.
Gracie Williams
[email protected]This chili is amazing! It's so creamy and flavorful. I love the addition of the sweet corn and poblano peppers. It's the perfect comfort food for a cold winter day.
Mubiru Ukasha
[email protected]I'm always looking for new gluten-free recipes, and this one is a keeper. The chili is flavorful and satisfying, and it's easy to make. I'll definitely be making it again.
Md Kabir Hossain
[email protected]This chili is delicious! I love the combination of chicken and vegetables. It's also really easy to make, which is a plus.
Shanice Gerald
[email protected]I'm not a huge fan of chili, but this one is really good. It's not too spicy and has a great flavor. I'll definitely be making it again.
Sujata Budathoki
[email protected]This chili is so good! It's creamy, flavorful, and has just the right amount of spice. I'll definitely be making it again and again.
Asmar Moh
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I especially liked that it was gluten-free, so everyone could enjoy it.
Sudheer G
[email protected]This chili is amazing! I love the combination of flavors and textures. It's also really easy to make, which is a bonus.
Hassan Mughal
[email protected]I'm always looking for new gluten-free recipes, and this one didn't disappoint. The chili was easy to make and had a delicious, smoky flavor. I'll definitely be making it again.
Khadija Jibrin
[email protected]This white chicken chili was a hit with my family! It was creamy, flavorful, and had just the right amount of heat. I especially loved the addition of the sweet corn and poblano peppers.