GLUTEN-FREE WHITE BREAD
Are you looking for a foolproof gluten-free bread that is so easy you'll bake it on a daily basis? Here is the easiest and tastiest loaf, no kneading required, and it bakes perfectly in only 45 minutes.
Provided by Loló
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes. Add egg, egg white, oil, and vinegar; whisk until well combined.
- Grease a 2-pound loaf pan.
- Sift flour and xanthan gum into the bowl of a stand mixer fitted with the paddle attachment; mix on low speed. Gradually mix in yeast mixture. Increase speed to medium and mix until batter is smooth. Pour batter into the prepared loaf pan and smooth out. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 45 minutes. Carefully tip the loaf out onto a work surface and gently tap the bottom; if it sounds hollow, it is done. Cover with a towel and let cool before slicing.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 26.8 g, Cholesterol 23.3 mg, Fat 7.1 g, Fiber 5 g, Protein 5 g, SaturatedFat 0.7 g, Sodium 46.2 mg, Sugar 1.2 g
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md sogive
[email protected]I've tried so many gluten-free bread recipes and this one is by far the worst. It's dense, dry, and tasteless. I wouldn't recommend it to anyone.
Raj Sarkar
[email protected]This bread is okay. It's not as good as regular white bread, but it's not bad. I'll probably make it again if I'm in a pinch.
Ani Ta
[email protected]I'm really impressed with this bread. It's the closest thing I've found to regular white bread. I'll definitely be making this again.
SamSilverSmile
[email protected]This bread is so easy to make and it's so versatile. I've used it for sandwiches, toast, and even croutons. It's the perfect gluten-free bread for any occasion.
Luna vanessa Contreras
[email protected]I'm not a fan of the taste of this bread. It's a bit too bland for me. I think I'll try adding some herbs or spices to it next time.
Roton kumar
[email protected]This recipe is a lifesaver! I'm allergic to wheat and I've been missing bread so much. This bread is a great substitute and it tastes delicious.
Solangi Shaman
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and crumbly. I'm going to try it again and see if I can get it right.
Salar Afgan
[email protected]This bread is really good, but it's a bit too expensive for me. I'll probably only make it on special occasions.
SuMi Duvenhage
[email protected]I'm so glad I found this recipe. I've been craving white bread for so long, and this is the first gluten-free bread that I've actually enjoyed.
Hayley Burkert
[email protected]This bread is a bit dry, but it's still pretty good. I think it would be better if it was made with a little more oil or butter.
RAMI ABU YOUSEF
[email protected]I've been looking for a good gluten-free white bread recipe for ages, and this one is finally it! It's so easy to make and it tastes delicious.
free fire headshot
[email protected]This bread is amazing! I can't believe it's gluten-free. It's so soft and fluffy, and it tastes just like regular white bread.
Patricia Mallory
[email protected]I'm not a huge fan of gluten-free bread, but this recipe is pretty good. It's not as good as regular white bread, but it's definitely a good option for people with celiac disease.
Abdulla Shaairu
[email protected]This recipe is a bit time consuming, but it's worth it. The bread is so delicious and it's so nice to have a gluten-free option that actually tastes good.
Shahriya Jahan
[email protected]I followed the recipe exactly and my bread turned out perfect. It's the best gluten-free bread I've ever had.
Jackson Eaves
[email protected]This bread is a bit denser than regular white bread, but it's still very good. I love that it's made with all natural ingredients.
Jaga Maya Ghi
[email protected]I'm so glad I found this recipe. My son has celiac disease and he's been missing bread so much. This bread is a lifesaver!
Ishaque Umrani
[email protected]I've tried so many gluten-free bread recipes, but this one is by far the best. It's easy to make and tastes just like regular white bread.
Shesha Lover
[email protected]This gluten-free white bread is a game changer! It's so soft and fluffy, I can't believe it's gluten-free.