GLUTEN-FREE WALNUT CAROB BROWNIES
Moist, chewy brownies with all the taste and none of the junk! Yum!
Provided by ChrissyintheKitchen
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
- Place chia seeds in a blender; grind into a meal. Mix in 1/2 cup plus 1 tablespoon water; let stand until thickened, about 5 minutes. Add agave nectar, sucanat, olive oil, and vanilla extract; blend until combined.
- Mix walnuts, carob powder, brown rice flour, almond flour, baking powder, and salt together in a bowl. Pour in chia seed mixture; mix until batter is smooth.
- Spread batter in the greased baking dish. Wet hands and pat down evenly.
- Bake in the preheated oven until a toothpick inserted the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 38.4 g, Fat 19.8 g, Fiber 4.5 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 209 mg, Sugar 21.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephen Goodnews
[email protected]I didn't like these brownies at all. They were too dry and crumbly.
Preety Shah
[email protected]These brownies were okay, but I've had better.
Dababy Black
[email protected]I'm not a huge fan of carob, but these brownies were still pretty good.
Nirob Hasan
[email protected]These brownies were a little too dense for my taste, but they were still good.
Sol Abajo
[email protected]I love these brownies! They are my favorite gluten-free brownie recipe.
Ramahetlane Khuele
[email protected]These brownies were so easy to make and they turned out perfectly! I will definitely be making them again.
Rajib Nayak
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Rahima Diedericks
[email protected]These brownies were amazing! I loved the combination of walnuts and carob. They were the perfect treat for a special occasion.
Salina
[email protected]The brownies were a little dry, but the flavor was good. I think I would add more butter or oil next time.
Bella Snow
[email protected]These brownies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Abdul Rehman Kamboh
[email protected]I've made these brownies several times now and they are always a hit! They are my go-to recipe for gluten-free brownies.
murshid siddiqui
[email protected]These brownies were easy to make and turned out great! I used a 9x13 inch pan and they were the perfect size. The texture was perfect and the flavor was delicious.
Dawson Ramah
[email protected]I made these brownies for a gluten-free friend and they loved them! They said they were the best gluten-free brownies they had ever had.
M Kashif Kashif
[email protected]These brownies were a hit! They were fudgy, moist, and had a rich, nutty flavor. I loved the crunchy walnuts and the hint of carob. I will definitely be making these again!