GLUTEN FREE WAFFLES!!
Being new to a gluten-free diet can be frustrating, but it doesn't mean you have to avoid the foods you enjoy. Made with sweet sorghum flour and tapioca starch, these waffles will be nice and crispy on the outside, while light and fluffy on the inside! Separating the eggs is optional, but worth the extra work! Instead of regular syrup, top with apple butter, greek yogurt, or berries. My husband and son love peanut butter on their waffles. You can add 1-2 teaspoon of cinnamon for extra flavor.
Provided by Gen
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Spray iron with cooking spray.
- Mix sorghum flour, tapioca starch, sugar, baking powder, xanthan gum, and salt in a large bowl.
- Beat chicken and duck egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Beat egg yolks, almond milk, applesauce, and vanilla extract together in a large bowl. Continue beating while gradually adding the flour mixture; blend until smooth. Fold the egg whites into the batter.
- Pour 2/3 cup batter onto preheated waffle iron. Cook until golden brown.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 56 g, Cholesterol 161 mg, Fat 3.9 g, Fiber 5.3 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 426.3 mg, Sugar 12 g
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NTDCBRM SALES
[email protected]These waffles are perfect for a quick and easy breakfast. They're also really versatile. You can top them with anything you like.
Mikey Spindler
[email protected]I love that these waffles are made with whole wheat flour. They're so much healthier than traditional waffles.
Waqas Qasmi
[email protected]These waffles are a great way to use up leftover almond milk. They're also really healthy and delicious.
Sajid Islam
[email protected]I'm so glad I found this recipe. These waffles are amazing! They're light, fluffy, and delicious.
Asif Vlog
[email protected]These waffles are so good! I love that they're gluten-free and they taste just as good as regular waffles.
Nanboni Wakgari
[email protected]I've made these waffles several times now and they're always a hit. My kids love them and they're so easy to make.
Arslan Sarwar
[email protected]These waffles are the perfect way to start a day. They're light, fluffy, and flavorful.
Rebeka Barbosa
[email protected]I'm not usually a fan of gluten-free waffles, but these were actually really good. They had a great texture and flavor.
Jessica Cain
[email protected]These waffles are so easy to make and they taste delicious. I love that they're gluten-free too.
Kloop Kgyvb
[email protected]I made these waffles for my brunch guests and they were a huge hit. Everyone loved them!
Moon
[email protected]I've been looking for a good gluten-free waffle recipe for a while now and I'm so glad I found this one. These waffles are amazing!
Xunar Manish
[email protected]These waffles are perfect for a quick and easy breakfast. They're also really versatile. You can top them with anything you like.
RAHUL
[email protected]I love that these waffles are made with whole wheat flour. They're so much healthier than traditional waffles.
Shahzae Ahmed
[email protected]These waffles are a great way to use up leftover almond milk. They're also really healthy and delicious.
Prithul Thapaliya
[email protected]I've made these waffles several times now and they're always a hit. My kids love them and they're so easy to make.
Riaj Uddin Riaj Uddin
[email protected]These waffles are the perfect way to start a day. They're light, fluffy, and flavorful. I love that they're gluten-free too.
Muslim Awan
[email protected]I was skeptical about these waffles at first, but I was pleasantly surprised. They were delicious and easy to make.
Junell Foster
[email protected]I'm not a big fan of gluten-free waffles, but these were actually really good! They had a great texture and flavor.
Michael Joynt
[email protected]These waffles were a hit with my family! They were light and fluffy, and the flavor was amazing. I will definitely be making them again.