GLUTEN FREE WAFFLES!!
Being new to a gluten-free diet can be frustrating, but it doesn't mean you have to avoid the foods you enjoy. Made with sweet sorghum flour and tapioca starch, these waffles will be nice and crispy on the outside, while light and fluffy on the inside! Separating the eggs is optional, but worth the extra work! Instead of regular syrup, top with apple butter, greek yogurt, or berries. My husband and son love peanut butter on their waffles. You can add 1-2 teaspoon of cinnamon for extra flavor.
Provided by Gen
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Spray iron with cooking spray.
- Mix sorghum flour, tapioca starch, sugar, baking powder, xanthan gum, and salt in a large bowl.
- Beat chicken and duck egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Beat egg yolks, almond milk, applesauce, and vanilla extract together in a large bowl. Continue beating while gradually adding the flour mixture; blend until smooth. Fold the egg whites into the batter.
- Pour 2/3 cup batter onto preheated waffle iron. Cook until golden brown.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 56 g, Cholesterol 161 mg, Fat 3.9 g, Fiber 5.3 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 426.3 mg, Sugar 12 g
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NTDCBRM SALES
ntdcbrm8@yahoo.comThese waffles are perfect for a quick and easy breakfast. They're also really versatile. You can top them with anything you like.
Mikey Spindler
spindlermikey@aol.comI love that these waffles are made with whole wheat flour. They're so much healthier than traditional waffles.
Waqas Qasmi
q.waqas@hotmail.comThese waffles are a great way to use up leftover almond milk. They're also really healthy and delicious.
Sajid Islam
sajid_i97@hotmail.comI'm so glad I found this recipe. These waffles are amazing! They're light, fluffy, and delicious.
Asif Vlog
va70@gmail.comThese waffles are so good! I love that they're gluten-free and they taste just as good as regular waffles.
Nanboni Wakgari
w-n7@hotmail.comI've made these waffles several times now and they're always a hit. My kids love them and they're so easy to make.
Arslan Sarwar
a_sarwar27@gmail.comThese waffles are the perfect way to start a day. They're light, fluffy, and flavorful.
Rebeka Barbosa
b41@gmail.comI'm not usually a fan of gluten-free waffles, but these were actually really good. They had a great texture and flavor.
Jessica Cain
j.c@yahoo.comThese waffles are so easy to make and they taste delicious. I love that they're gluten-free too.
Kloop Kgyvb
kloop@hotmail.comI made these waffles for my brunch guests and they were a huge hit. Everyone loved them!
Moon
moon71@hotmail.frI've been looking for a good gluten-free waffle recipe for a while now and I'm so glad I found this one. These waffles are amazing!
Xunar Manish
x_m@hotmail.frThese waffles are perfect for a quick and easy breakfast. They're also really versatile. You can top them with anything you like.
RAHUL
rahul99@yahoo.comI love that these waffles are made with whole wheat flour. They're so much healthier than traditional waffles.
Shahzae Ahmed
shahzae-a10@hotmail.comThese waffles are a great way to use up leftover almond milk. They're also really healthy and delicious.
Prithul Thapaliya
p-t17@gmail.comI've made these waffles several times now and they're always a hit. My kids love them and they're so easy to make.
Riaj Uddin Riaj Uddin
r-u@gmail.comThese waffles are the perfect way to start a day. They're light, fluffy, and flavorful. I love that they're gluten-free too.
Muslim Awan
muslim58@gmail.comI was skeptical about these waffles at first, but I was pleasantly surprised. They were delicious and easy to make.
Junell Foster
fj@yahoo.comI'm not a big fan of gluten-free waffles, but these were actually really good! They had a great texture and flavor.
Michael Joynt
joyntmichael19@yahoo.comThese waffles were a hit with my family! They were light and fluffy, and the flavor was amazing. I will definitely be making them again.