GLUTEN FREE VEGETARIAN POTATO,KALE,RICE SOUP
I really enjoyed the flavors of this soup. I kept finding myself going back again and again for it. I will definitely making this on a cold winter night!
Provided by Renee R.
Categories Vegetable Soup
Time 1h
Number Of Ingredients 13
Steps:
- 1. Prep all ingredients before starting. This will make everything run smoothly. Cut the veggies into sizes you prefer eating. Example I like smaller chunks of veggies in my soup so I cut them smaller. Just keep in mind the bigger the chunks the longer it takes to cook. (make sure all veggies are even in size so they cook evenly)
- 2. Pour olive oil into the soup pot and start to heat it up.
- 3. Add garlic,onions,celery,peppers,carrots,and potatoes to pot.
- 4. Stir occasionally and let all the vegetables sweat until the onions turn translucent. Then stir in the kale.
- 5. Keep stirring occasionally until kale is slightly wilted. Pour in apple cider vinegar to deglaze the bottom of the pan.
- 6. Stir in rice until it is lightly coated with the left over oil and vinegar.
- 7. Add broth and black beans. Stir then cover pot and let it come to a boil.*Adding the black beans now with the broth prevents them from getting all mashed up when stirring.*
- 8. Season to taste with salt and pepper
- 9. Let simmer until potatoes are tender. Around an hour. I like to let it cook longer so the flavors can marry together.
- 10. Get a bowl and fill it up top with cheese or whatever you please and enjoy! *You may need a bit more broth it seems to absorb more once refrigerating. I like little broth so I left mine as is.*
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Camden Radek
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I had to add a lot of cornstarch to thicken it up.
ilyzainyy
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Ramota Opeyemi
[email protected]I found this soup to be too thick. I had to add some water to thin it out.
Hussain Pathan
[email protected]This soup was a bit bland for my taste. I had to add some salt, pepper, and garlic to make it more flavorful.
I Am Back
[email protected]This soup is the perfect comfort food. It's warm, filling, and delicious. I love the addition of kale and rice.
Okeyo Oluoch
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it for later.
Kim___ Roma
[email protected]This soup was so easy to make and it turned out so delicious! I used vegetable broth instead of chicken broth, and it was still very flavorful. I will definitely be making this again.
Melaysia Sharpe
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
Sheeer Khan
[email protected]This soup was delicious and comforting. I loved the combination of potatoes, kale, and rice. The broth was also very flavorful. I would definitely recommend this soup to anyone looking for a healthy and satisfying meal.
Ntombifuthi Brightness
[email protected]This soup was easy to make and turned out great! I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added a bit of garlic and paprika to taste. Will definitely be making this again.
Hannah Mcardle
[email protected]I'm not usually a fan of vegetarian soups, but this one was really good. The potatoes and kale were cooked perfectly, and the broth was flavorful and satisfying. I would definitely recommend this soup to anyone, even meat-eaters.
Brad Sparks
[email protected]This soup was amazing! The flavors were so rich and the texture was perfect. I loved the addition of the kale and rice, which gave it a nice heartiness. I will definitely be making this again.