GLUTEN FREE "VEGEMITE"
Make and share this Gluten Free "Vegemite" recipe from Food.com.
Provided by sheepdoc
Categories Australian
Time 2m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and process into a creamy and smooth consistency.
- Store in the fridge.
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David Chapman
[email protected]This is a great recipe for a healthy and delicious meal.
khalia council
[email protected]I love the addition of vegemite to this recipe. It gives it a unique and delicious flavor.
Danny Sosa
[email protected]This recipe is a great way to use up leftover vegetables.
KYLIE Zellmann
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Usama Dharija
[email protected]This is a great recipe for a healthy and delicious meal.
Bradley Dashner
[email protected]I love the addition of vegemite to this recipe. It gives it a unique and delicious flavor.
Mike Kaminsa
[email protected]This recipe is a great way to use up leftover vegetables.
Isaac Adeyinka
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Sayed Shahzad
[email protected]This is a great recipe for a healthy and delicious meal.
Dee Stevens
[email protected]I love the addition of vegemite to this recipe. It gives it a unique and delicious flavor.
Jalayah Gonzalez-Diaz
[email protected]This recipe is a great way to use up leftover vegetables.
harrison kinuthia
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Oliver Rennie
[email protected]This is a great recipe for a quick and easy weeknight meal.
Asad Allah
[email protected]I love this recipe! It's so easy to make and the results are amazing.
Muhanuzi Prosper
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The vegemite adds a nice savory flavor to the dish.