GLUTEN-FREE VEGAN CORNBREAD
I'm always looking for traditional foods I can make when my mom comes over for dinner. She is on a very strict gluten-free, vegan diet so there are not a lot of options that are simple or cheap. This cornbread turned out a little dense but soft, kind of like the outside of a tamale with a semi-crisp crust. The whole family enjoyed it!
Provided by csosa
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.
- Mix corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.
- Mix almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 32.6 g, Fat 15.1 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 276.6 mg, Sugar 10.3 g
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Timothy Lopez
[email protected]I've tried a lot of gluten-free cornbread recipes, and this one is definitely the best. It's so moist and flavorful.
Wamiq Khan
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and gluten-free.
Lima Biswas
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Mr khan solangi
[email protected]This recipe is a lifesaver! I'm gluten-free and vegan, and it's so hard to find good cornbread recipes. This one is delicious and easy to make.
ADONGO HOLIVER
[email protected]I'm allergic to corn, so I substituted the cornmeal with almond flour. The cornbread turned out great!
syed Ibrahim
[email protected]This cornbread was okay. It wasn't as flavorful as I was hoping for, but it was still a good side dish.
adnan alawf
[email protected]I followed the recipe exactly and my cornbread turned out dense and crumbly. I'm not sure what went wrong.
Greg Green
[email protected]This recipe was a bit too dry for my taste. I think I'll add some extra liquid next time.
Alexandra Kim
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It was so moist and flavorful, and the crust was perfectly crispy.
Frank Epama
[email protected]This was a great recipe! I used almond milk instead of soy milk and it turned out perfect.
Kelvin Juma
[email protected]Loved this recipe! The cornbread was moist and flavorful, and the addition of the corn kernels gave it a nice texture.
Poggers Champers
[email protected]I'm not vegan, but I'm always looking for new and delicious recipes. This cornbread was a hit with my whole family!
Surya Mahomed
[email protected]Easy to make and very tasty. A definite keeper!
Aaron Virgin
[email protected]This cornbread turned out amazing! It was moist and flavorful, and the crumb was perfect. I will definitely be making this again.