GLUTEN-FREE VEGAN CARROT CAKE
Do you love carrot cake, but cannot eat dairy or eggs, or even have a gluten allergy? Then this cake is for you. Even if you are just trying to be more health conscious but have a sweet tooth, this cake has a sweet flavor and is more healthy than any other! Cool completely before frosting.
Provided by shadelta
Categories Desserts Cakes Carrot Cake Recipes
Time 50m
Yield 9
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9-inch square pan.
- Mix rice flour, sugar, potato starch, tapioca starch, cinnamon, baking powder, baking soda, xanthan gum, salt, and nutmeg together in a bowl. Add pineapple, 1/4 cup reserved pineapple juice, yogurt, carrots, walnuts, coconut, applesauce, vegetable oil, and vanilla extract to flour mixture; mix with a wooden spoon until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 55.9 g, Fat 10.8 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 428.3 mg, Sugar 28.6 g
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Sheikh Saab
[email protected]This was my first time making carrot cake, and it turned out great! The recipe was easy to follow, and the cake was moist and flavorful. The frosting was a bit too sweet for my taste, but overall, I was really happy with the results.
Moazam sheikh
[email protected]This carrot cake was a bit dry for my taste, but the flavor was good. I think I might try adding a little more oil or butter next time. Overall, it was a good cake, but not my favorite.
Prena Magar
[email protected]I made this cake for Easter brunch, and it was a huge success! Everyone loved it, and I received many compliments. The cake was moist and flavorful, and the frosting was the perfect complement. I would definitely recommend this recipe to anyone looki
Oche Boniface
[email protected]This carrot cake was a bit too sweet for my taste, but it was still a good cake. The texture was moist and fluffy, and the flavors were well-balanced. I would recommend trying this recipe if you're looking for a sweet and decadent carrot cake.
P Watts
[email protected]I made this cake for my vegan friend's birthday, and she loved it! She said it was the best vegan carrot cake she's ever had. The cake was moist and flavorful, and the frosting was creamy and smooth. I would definitely recommend this recipe to anyone
Benson Chiputa
[email protected]This carrot cake was delicious! The cake was moist and flavorful, and the frosting was creamy and smooth. I would definitely make this cake again.
Malik Lee
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best carrot cake he's ever had. The cake was moist and flavorful, and the frosting was the perfect balance of sweetness and creaminess. I would definitely recommend this
moni mladenov
[email protected]This carrot cake was a bit dry for my taste, but the flavor was good. I think I might try adding a little more oil or butter next time. Overall, it was a good cake, but not my favorite.
Ehsanullah Noori
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes. I decided to try this carrot cake, and I was really impressed! The cake was moist and flavorful, and the frosting was creamy and smooth. I would definitely make this cake again.
Yaman Iqbal
[email protected]This was my first time making carrot cake, and it turned out great! The recipe was easy to follow, and the cake was moist and flavorful. The frosting was a bit too sweet for my taste, but overall, I was really happy with the results.
Md Mynur Rahaman
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! The kids loved it, and the adults enjoyed it too. The cake was moist and flavorful, and the frosting was creamy and smooth. I would definitely recommend this recipe to anyone l
Noorullah khan
[email protected]This carrot cake was a bit too sweet for my taste, but it was still a good cake. The texture was moist and fluffy, and the flavors were well-balanced. I would recommend trying this recipe if you're looking for a sweet and decadent carrot cake.
SL SHIMMER PRODUCTIONS
[email protected]I made this cake for Easter brunch, and it was a huge success! Everyone loved it, and I received many compliments. The cake was moist and flavorful, and the frosting was the perfect complement. I would definitely recommend this recipe to anyone looki
Md Naich
[email protected]I'm not a huge fan of carrot cake, but I decided to give this recipe a try, and I was pleasantly surprised! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again.
Alina shah
[email protected]This carrot cake was so easy to make, and it turned out perfectly! I followed the recipe exactly, and I was really happy with the results. The cake was moist and flavorful, and the frosting was creamy and smooth. I would highly recommend this recipe
Daytona 400
[email protected]I made this carrot cake for my vegan friend's birthday, and it was a huge hit! Everyone loved it, even my non-vegan friends. The cake was moist and flavorful, and the cream cheese frosting was the perfect topping. I will definitely be making this cak
Joseph Mendez
[email protected]This carrot cake was a delightful treat! The texture was moist and fluffy, and the flavors were perfectly balanced. I especially appreciated the use of gluten-free and vegan ingredients, which made it a healthier option. Overall, this recipe is a kee