GLUTEN-FREE, VEGAN, BANANA-CHOCOLATE CUPCAKES
Finally, a vegan and gluten-free cupcake that is moist and tasty! Add your favorite vegan or gluten-free icing! I used an Oreo® icing, so it was vegan but not gluten-free.
Provided by VirWeber
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 38m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Whisk together gluten-free flour blend, sugar, cocoa powder baking soda, baking powder, and salt in a large bowl.
- Mash banana in a bowl. Add cooled coffee, oil, almond milk, apple cider vinegar, and vanilla extract. Whisk until combined. Pour into flour mixture. Stir slowly until just combined; batter will be thick and gummy.
- Ladle batter into the lined muffin tin, filling cups 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 34.2 g, Fat 5.3 g, Fiber 3.4 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 117.3 mg, Sugar 13 g
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Fariha Tamanna
[email protected]These were a big hit at my last potluck.
Hoor Ramadane
[email protected]Easy to make and so yummy!
Shiuly Akter
[email protected]Perfect for a party!
amber sampson
[email protected]Will definitely make again!
Elijah Ayare
[email protected]Delicious!
Sr shimul Hasan
[email protected]These cupcakes were easy to make and turned out great! The only thing I would change is to use a different type of frosting. The chocolate frosting was a bit too sweet for my taste.
Sadathussain319 Sadathussain319
[email protected]I'm not a huge fan of banana flavored desserts, but these cupcakes were surprisingly good. The banana flavor was subtle, and the chocolate frosting was really rich and creamy. I'd definitely make these again.
Sakib Urmi
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The texture was nice and fluffy, and the chocolate frosting was rich and creamy. I think I'll try making them again with less sugar next time.
Rabnawazkhokhar Rabnawaz
[email protected]I was really impressed with these cupcakes. They're so moist and flavorful, and the chocolate frosting is the perfect touch. I'm definitely going to be making these again.
Alexander Alex
[email protected]These cupcakes were delicious! I made them for my daughter's birthday party, and they were a huge hit. The kids loved them, and the adults did too. They're so moist and fluffy, and the chocolate frosting is to die for. I'll definitely be making these
Jakir Hossen
[email protected]I've tried a lot of gluten-free and vegan baking recipes, but these cupcakes are by far the best. They're so easy to make, and they turn out perfect every time. I love that they're also relatively healthy, so I can feel good about eating them.
Noah Zalewski
[email protected]These cupcakes were a hit at my last party! Everyone loved them, even my friends who aren't vegan or gluten-free. They're moist and fluffy, with just the right amount of sweetness. The chocolate frosting is rich and creamy, and it pairs perfectly wit