GLUTEN-FREE VEGAN BANANA CHOCOLATE CHIP MUFFINS
Great for people with allergies and other sensitivities. Also Celiac friendly. No one needs to know that these are special, they'll never know. Please enjoy!
Provided by nutnum
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Sift rice flour, sugar, almond flour, and cornstarch together in a large bowl.
- Whisk 1/4 cup water and egg replacer in a bowl until smooth. Stir in remaining 1/2 cup water, mashed bananas, and vegetable oil. Add rice flour mixture, cinnamon, salt, and baking soda; mix until completely blended. Fold in chocolate chips.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 36.9 g, Fat 12.6 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 15 g
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Yared Welday
[email protected]I'm allergic to bananas. Is there a substitute I can use?
Emelio Phekula
[email protected]This recipe seems too complicated. I'm not sure if I have all of the ingredients.
Tariq Zada
[email protected]I'm not a fan of gluten-free or vegan baked goods, but I'm willing to give this recipe a try.
Hamutenya Venasiu
[email protected]I'm not sure about the combination of banana and chocolate chips, but I'm willing to try it.
ISAAC KIRONJO
[email protected]I'm always looking for new gluten-free vegan recipes. This one looks like a winner.
Zinhle Ntokozo
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Pranto Sharkar
[email protected]I can't wait to try this recipe!
Nafisa Zaman
[email protected]I'm so glad I found this recipe. It's a keeper!
Kajol Akther
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Rana M Dilawer R M Dilawer
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them, even the people who aren't gluten-free or vegan.
MD Shuvo RANA SK
[email protected]My kids loved these muffins! They couldn't tell that they were gluten-free or vegan.
Dharam Ok
[email protected]I was skeptical about trying a gluten-free vegan muffin recipe, but I was pleasantly surprised. These muffins are moist and flavorful, and they didn't have that weird aftertaste that some gluten-free baked goods have.
krishan mandal
[email protected]These muffins are so easy to make and they taste amazing! I love that I can use simple ingredients that I already have on hand.
Ellen McGlothlin
[email protected]I've tried many gluten-free vegan muffin recipes, and this one is by far the best. The muffins are light and fluffy, with a delicious banana chocolate chip flavor.
stylish Mallick
[email protected]These muffins were a hit with my family! They're moist, fluffy, and have the perfect amount of sweetness. I love that they're gluten-free and vegan, so everyone can enjoy them.