GLUTEN-FREE VEGAN BANANA BREAD MUFFINS
This is the best banana muffin recipe for people that are on a gluten-free vegan diet! Enjoy!
Provided by ness71
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.
- Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
- Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 35.9 g, Fat 7.7 g, Fiber 2.9 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 199 mg, Sugar 19.3 g
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alex undertale
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Erick Mendoza
[email protected]I've been looking for a good gluten-free vegan banana bread recipe for a while now, and I'm so glad I found this one. The muffins are delicious and easy to make.
Sontu Das
[email protected]This recipe is a great way to use up overripe bananas. I love that it's gluten-free and vegan, too.
Aliza Raza
[email protected]These muffins were a bit bland for my taste. I think I'll try adding some spices, like cinnamon or nutmeg, next time.
Othieno Brian
[email protected]I'm not a fan of banana bread, but I tried this recipe because my friend raved about it. I was surprised to find that I actually liked it! The muffins were moist and flavorful.
Vim Saru Magar
[email protected]This recipe is a keeper! I've made these muffins several times now, and they're always a hit. They're perfect for breakfast, snacks, or dessert.
Azmaan Malik
[email protected]I'm allergic to bananas, so I substituted applesauce in this recipe. The muffins turned out great!
Khensani California
[email protected]I followed the recipe exactly, but my muffins didn't turn out as well as I hoped. They were a bit too dense.
Khalil Khan
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra bananas next time.
Ethan 125
[email protected]I made these muffins for my vegan friend, and she loved them! She said they were the best banana bread muffins she's ever had.
Olivia McCrory
[email protected]These muffins were really good! The flavor was spot-on, and the texture was perfect. I'm so glad I found this recipe.
NAYON KARMAKAR
[email protected]I was a bit skeptical about trying a gluten-free vegan banana bread recipe, but I was pleasantly surprised. The muffins were delicious! They had a great texture and a wonderful banana flavor. I'm definitely going to make these again.
Xaimooh 84
[email protected]These muffins were a huge hit with my family and friends. They loved the moist texture and the sweet banana flavor. I'll definitely be making these again for potlucks and parties.
fitse f
[email protected]I've tried many gluten-free vegan banana bread recipes, but this one is by far the best. The muffins turned out perfectly, with a tender crumb and a delicious banana flavor. I'll definitely be making these again!
F A
[email protected]These muffins were a delightful treat! The texture was moist and fluffy, and the banana flavor was perfectly balanced. I loved that they were gluten-free and vegan, making them a healthier option for my family.