GLUTEN-FREE VANILLA WAFERS
This is a great gluten-free recipe that can be used for any recipe that calls for vanilla wafers, like rum balls. It is a modified version of a recipe by Bette Hagman.
Provided by Jill Johnston
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first 5 ingredients together in a small bowl.
- Cream together the margarine, sugar, egg and vanilla.
- Mix til it looks like pastry dough.
- Add water if necessary.
- Shape into 1 inch balls and place 3 inches apart on an ungreased cookie sheet.
- Flatten with a moistened fork to 1/8 inch thick.
- Bake at 375ºF for 6 to 10 min or until slightly browned.
- Makes about 3 dozen cookies.
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Javed Chauhan
[email protected]These were perfect for my gluten-free diet.
Raees Bacha
[email protected]Definitely will make again!
Kaaho Axmad
[email protected]These were a bit too sweet for my taste.
Nhial Hon
[email protected]These were easy to make and tasted great!
Michelle Knapp
[email protected]These were a bit too dry for my taste, but they were still good.
razbe sagor
[email protected]I made these for a party and they were a hit! Everyone loved them.
Md Ramiz uddin joy
[email protected]These were easy to make and tasted great! I would definitely recommend them.
MD kton
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Imunique Elliott
[email protected]These were a bit too dry for my taste, but they were still good.
Vishnu Kamait
[email protected]I made these for a party and they were a hit! Everyone loved them.
Zuhaira Khan
[email protected]These were easy to make and tasted great! I would definitely recommend them.
Josiah Ghaji
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Nl Jack
[email protected]These were a bit too dry for my taste, but they were still good.
Tanya Garcia
[email protected]I made these for a party and they were a hit! Everyone loved them.
Cat Lover456
[email protected]These were easy to make and tasted great! I would definitely recommend them.
Crazy Mannuh
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Aqsa Ahmad
[email protected]These were a bit too sweet for my taste, but they were still good.
Nurzzaman Hossain
[email protected]I'm not gluten-free but I made these for my friend and they were so good I ate them all myself!
Princess Philip
[email protected]These were delicious! I used almond flour instead of oat flour and they turned out great.
ABDUL MUDALLIB ABDUL MUDALLIB
[email protected]I made these for my gluten-free friend and she loved them! They were so easy to make and tasted just like the real thing.