GLUTEN-FREE UPSIDE-DOWN PIZZA
Hearty and gluten-free. The whole family loves this simple dish. Add a side salad and dinner is ready quickly. I keep browned ground beef and onions cooked up and frozen, so this meal is very quick to throw together if that is already done. Top with your favorite toppings such as green peppers, olives, or mushrooms. The brown rice flour crust doesn't brown like a 'normal' crust would, so don't judge whether it is done by color!
Provided by Lisa Ludwig Brock
Categories Main Dish Recipes Pizza Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pizza sauce, salt, and oregano into ground beef mixture.
- Spread meat mixture into the prepared baking dish; top with mozzarella cheese.
- Whisk flour, milk, and eggs together in a bowl until well mixed; spread mixture over mozzarella cheese layer. Sprinkle 3-cheese blend over flour mixture.
- Bake in the preheated oven until cheese is bubbling and melted, about 35 minutes.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 22.2 g, Cholesterol 124.8 mg, Fat 22 g, Fiber 1.9 g, Protein 27.4 g, SaturatedFat 10.2 g, Sodium 748.5 mg, Sugar 4.2 g
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Duduzile Nkosi
nkosid51@yahoo.comThis recipe is a keeper! I've already made it twice and it's always a hit.
Xavier Rollings
rollings@hotmail.comI made this pizza for my family and they all loved it. Even my picky kids ate it all up.
Matiullah Samim
matiullah_samim@hotmail.frThis pizza was a great way to use up some leftover chicken. I added some BBQ sauce and it was delicious.
Kristalie Ortiz
k59@yahoo.comThe caramelized onions on this pizza were amazing! I could have eaten just those.
Zeinab ayman
ayman-z29@gmail.comI've never made an upside-down pizza before, but this recipe made it easy. I'll definitely be making it again.
m svren
ms@gmail.comThis pizza was a huge hit at my party! Everyone loved the unique upside-down style.
RamKrishna Joshi
ramkrishna25@yahoo.comI loved the idea of this recipe, but I found the crust to be a little too thick and doughy.
Raj Salmani
rs26@gmail.comThis recipe was a little confusing to follow, but the pizza turned out great in the end.
Najeebulah khan
najeebulahkhan@hotmail.co.ukI'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked it.
Samuel Ip
i-samuel54@gmail.comThis pizza was so good! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Jackie Woodard
woodard49@gmail.comOverall, this was a great recipe. I would recommend it to anyone looking for a delicious and gluten-free pizza.
Mac M
mm59@aol.comI would definitely make this pizza again. It's a great way to change up your regular pizza routine.
joh' rimmy
joh_r78@hotmail.comThis was a fun and easy recipe to make. My kids loved helping me flip the pizza over.
Chloe Daniel
daniel_chloe50@aol.comThe crust was a little too crispy for my liking, but the toppings were amazing.
Raven Wolf
w_raven@gmail.comI made this pizza for my gluten-free friends and they loved it! They said it was the best gluten-free pizza they'd ever had.
Donna Beckham-Zapata
d.b15@gmail.comThis recipe is a great way to use up leftover veggies. I added some bell peppers and mushrooms to mine and it was delicious.
Amber Lights
amber_lights@gmail.comI've made this pizza several times now and it's always a hit. The gluten-free crust is easy to make and the toppings are endless.
Lavone Akther
l@gmail.comThis upside-down pizza was a game-changer! The crust was crispy and flavorful, and the toppings were perfectly cooked. I especially loved the caramelized onions.