GLUTEN FREE TWINKIES
I've been on a quest this week for gluten-free dairy-free twinkies and after several attempts (make that 7) I seem to have come up with a good approximation of this infamous Hostess treat. http://www.elanaspantry.com/gluten-free-twinkies/
Provided by Elanas Pantry
Categories Dessert
Time 35m
Yield 8 twinkies, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- TWINKIE.
- -- -- --.
- In a large bowl, whip egg whites to stiff peaks, then set aside.
- In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave.
- Whip vanilla and lemon juice into egg yolk mixture.
- In a medium bowl combine coconut flour, baking soda and salt.
- Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth.
- Gently fold egg whites into yolk-flour mixture.
- Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies).
- Bake at 350° for 11-12 minutes.
- Remove from oven and allow Twinkies to cool.
- -- -- --.
- FILLING.
- Whip egg whites to stiff peaks.
- Blend in agave and re-whip until stiff peaks form again.
- Place filling in Twinkie filling injector.
- Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side.
- Serve.
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Minase Ayele
[email protected]I would definitely recommend this recipe to anyone who loves twinkies or is looking for a gluten-free dessert.
Johnbosco Eze
[email protected]These twinkies are the perfect treat for a gluten-free diet. They're delicious and satisfying.
Nabin Ter
[email protected]I've never made twinkies before, but this recipe was really easy to follow. The twinkies turned out great!
Senamile Sbongile
[email protected]These twinkies were a big hit at my party. Everyone loved them!
Fundo Luthando
[email protected]I'm not sure if I did something wrong, but my twinkies were really dry. I think I might have overbaked them.
Kan Chana
[email protected]These twinkies were a lot of work to make, but they were worth it. They were so delicious!
IAN ALFARO
[email protected]I followed the recipe exactly, but my twinkies didn't turn out at all. I'm not sure what I did wrong.
Himanshu Patel
[email protected]These twinkies were a little too sweet for my taste, but they were still good. I would probably use less sugar next time.
Sobuj Sheikh
[email protected]I'm not a big fan of gluten-free desserts, but these twinkies were actually really good. I would definitely make them again.
nahid islim
[email protected]I'm allergic to gluten, so I was so excited to try this recipe. The twinkies were delicious, and I didn't have any allergic reactions.
Merry Kal
[email protected]These were a fun and easy recipe to follow. My kids loved helping me make them, and they thought they were delicious.
Ashley Hardin
[email protected]I've made these twinkies several times now, and they're always a hit. My friends and family love them!
Waheed Jammun
[email protected]These twinkies were amazing! I couldn't believe they were gluten-free. They were so light and fluffy, and the filling was perfect.
marleigh bennett
[email protected]I followed the recipe exactly, but my twinkies didn't turn out as light and fluffy as I would have liked. They were still good, but not great.
Talha Saddique
[email protected]These twinkies were a bit more dense than I expected, but they were still very tasty. The filling was especially good.
prencess saam
[email protected]I'm not usually a fan of gluten-free desserts, but these twinkies were surprisingly good! The texture was spot-on, and the flavor was just like the real thing.
Shaniya Dorsey
[email protected]These gluten-free twinkies were a hit with my family! They were so light and fluffy, and the filling was perfectly sweet and creamy. I'll definitely be making these again.