GLUTEN-FREE TURTLE BARS
Looking for a gluten-free dessert made using Betty Crocker® Gluten Free chocolate chip cookie mix? Then check out these mouthwatering turtle bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Make cookie mix as directed on box, using butter, vanilla and egg. Stir in 1 cup pecans. In ungreased 13x9-inch pan, press dough evenly. Bake 18 to 20 minutes or until light golden brown. Cool about 30 minutes.
- In medium microwavable bowl, microwave caramels and 1/3 cup whipping cream uncovered on High 2 to 4 minutes, stirring twice, until caramels are melted. Stir in 1/3 cup pecans. Spread over cooled based. Refrigerate 15 minutes.
- In another medium microwavable bowl, microwave chocolate chips and 1/3 cup whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set.
- To serve, let stand at room temperature 10 minutes before cutting. Cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umad Khan
[email protected]I'm allergic to pecans, what can I substitute?
Padam Qumal
[email protected]These were a bit too sweet for my taste, but overall they were still good.
Orandy Phillimon
[email protected]I'm not sure what I did wrong, but mine didn't turn out as well. The crust was too crumbly and the caramel was too runny.
Rashid Ali Khoso
[email protected]★★★★★
mohammed Kabir usman jada
[email protected]These look amazing! Can't wait to try them!
Faye Herbert
[email protected]Just wanted to say these were a huge success! I made them for a party and they were gone in minutes. Thanks for sharing :)
Madhav Thagunnna
[email protected]These were easy to make and turned out great! I used a different brand of gluten free flour and they still came out perfect. Will definitely make again.
Caylin Rothmann
[email protected]Made these the other day and they were a hit! Everyone loved them, even my picky eater son. I will definitely be making these again.
Ali Muhibi27
[email protected]Delicious!
Raymond Oteheri
[email protected]These were absolutely amazing!! I made them for my husband's birthday and everyone loved them. My sister in law who is gluten free said they were the best gluten free dessert she has ever had. Thank you for sharing this recipe!